meat

200 grams

potato

1

green pepper

1

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Soak potato chips in water and a little starch so that they won't stick to the pot.

2. Slice the meat and shred the green pepper.

3. Stir-fry the meat until it changes color, and then put it on a plate for later use.

4. Then stir-fry potato chips

5. Stir-fry potato chips and put them on a plate with meat.

6. Stir-fry the green peppers until they are cooked.

7. Finally, stir-fry the three dishes together, add salt and stir-fry the soy sauce evenly.