1. Need an employee with good coffee making skills;

2. In-store decoration: it is best to be dark and romantic, especially the bar, and you can also set up a couple's box;

3. The charging price is reasonable, and it is priced according to the surrounding environment of consumer groups.

There are many kinds of coffee, which can be divided into pure coffee and fancy coffee. There are several flavors like cappuccino called fancy coffee. Pure coffee can be black coffee and blue mountain.

5. utensils are also a very important category, the choice of coffee cups;

6. Besides coffee, some other non-staple foods and drinks are needed to provide customers with diversified choices;

7. The name of the coffee shop is also very important. A good name can attract many coffee lovers.

Steps to open a coffee shop:

1. Reasonable capital planning: information collection, total capital, total capital source and capital turnover time constraints; Prepare investment estimates, organization cost estimates, operating cost estimates and investment income estimates; Submit an investment plan

2. Market positioning of catering: information collection, geographical environment, human environment, commercial environment and competitive environment; Analysis of environmental conditions: strengths, weaknesses, opportunities and threats; Theme positioning: consumer group positioning, theme positioning, commodity and service structure positioning; Submit market positioning proposal

3. Site evaluation: business circle definition and business circle survey: business circle format survey, business circle related industry survey, business circle consumer group survey, business circle flow survey, business circle analysis and evaluation: business circle market potential analysis, business circle competition situation evaluation, business circle area and scale suggestion, and submit the site evaluation report.

4. Coffee shop environment design: customer concept, demand setting, field measurement, budget evaluation, concept communication and space planning; Functional planning, pattern setting, detail discussion, style design: style positioning, landscape collocation, configuration planning: building materials, creativity, drawing drawings: floor plan, renderings, delivery design drawings: floor plan, renderings.

5. Store image design: survey design requirements: customer concept, demand setting, production design concept: design concept proposal, design concept communication, design concept confirmation, basic design system proposal: logo, standard font, standard color, submission confirmation, application design system proposal: house number, business card, menu, tableware, delivery image design manual.

6. Equipment configuration: determine the equipment budget and equipment configuration scheme: bar configuration scheme, kitchen configuration scheme, auxiliary supplies configuration scheme, consumables inventory list, delivery configuration scheme, entrusted procurement (free consultation), payment and delivery, on-site installation and on-site training.

7. Technical training: customers recruit employees to receive systematic training and internship, and send people to give on-site guidance before opening.

8. Coffee raw material supply, providing raw material purchase list, feedback quotation, payment and delivery.

9. Shop operation planning, operation situation analysis, operation planning proposal, proposal submission or management elite on-site guidance.