Taste: Sweet technology: boiled red bean soup. Material: main ingredient: 3000 grams of red beans.
Seasoning: 200 grams of sugar teaches you to make red bean soup. How to make red bean soup delicious? Wash the red beans first, add water and boil them with strong fire, then cook them with slow fire until they are crisp and rotten, and then add sugar to boil them. Tips-Health Tips:
This soup has the functions of clearing away heat and relieving summer-heat, promoting diuresis and invigorating stomach, and tonifying liver, spleen and kidney, and is suitable for puffiness, edema, dysuria, etc. Candidates work too hard, resulting in bad stomach, more urine and less urine. This soup can be an ideal health care product, can also be used as a snack, and can also be eaten by patients with chronic hepatitis or gastritis.
Diuretic stomach, edema and edema, chronic hepatitis.
Pie-food phase grams:
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
The practice of coix seed soup introduces the cuisines and their functions in detail: diuretic recipes, children's recipes and heatstroke prevention recipes.
Taste: Salty and umami flavor technology: The ingredients of boiled Coix seed soup: 50 grams of Coix seed, corn stigma 10 gram, corn (fresh) 15 gram, 70 grams of eggs, 50 grams of cucumbers and 50 grams of carrots.
Seasoning: 2 grams of salt and 5 grams of starch (peas) teach you how to make coix seed soup. How to make coix seed soup delicious 1. Soak the cleaned Coicis Semen in hot water overnight, and add chicken bone soup150g the next day until it becomes soft.
2. Pour the corn in the bag into the soup, cut the corn kernels (raw, cut with a knife) halfway, and cut the carrots and cucumbers into spheres and add them to the soup. All rotten, take out the corn stigma, add some salt and thicken it with starch.
3. Separate the egg yolk and egg white, stir them evenly, then slowly pour them into the soup and press them with a spoon to make them float on the noodle soup in a white cloud shape.
Tips-Health Tips:
Clearing heat and relieving summer-heat, removing dampness, diuresis and digestion.
Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of fruit juice jelly introduces the cuisine and its function in detail: dessert/snack school-age children's heat-clearing and detoxification recipes and heatstroke prevention recipes.
Taste: sweet and sour technology: other fruit juice jelly making materials: main ingredients: fruit juice 200g, watercress 50g.
Seasoning: 50 grams of sugar teaches you how to make juice jelly, which is delicious. 1. Cook juice and watercress (watercress) in a clean pot.
2. After the watercress melts, add sugar and stir well.
3. Heat on low heat, let the sugar gradually melt and continue to boil.
4. Pour the boiled mixture into the sterilized mold.
5. After cooling, put it in the refrigerator (or naturally cool it).