How to make homemade fish

Braised fish

Ingredients:

Fish, ginger, onion, garlic, spicy millet

Method:

Remove the internal organs of the U-fish, wash it, scrape the black belly, make a few cuts on both sides, marinate with a little salt and 1 teaspoon of cooking wine for 15 minutes. Chop ginger, garlic, onion, millet and pepper and set aside.

Use kitchen paper towels to absorb the water from the fish, then pat a thin layer of starch on the surface. This is the key to frying the fish without breaking the skin

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Heat the oil in the pan, add a spoonful of salt, add the fish, and fry both sides over medium-low heat until golden brown.

Put in the garlic and ginger slices and sauté for a while, add two bowls of boiling water, add 2 tablespoons of light soy sauce, a tablespoon of oyster sauce, half a tablespoon of dark soy sauce, half a spoon of sugar, and a spoonful of cooking wine. If you like For the spicy step, add millet to make it spicy. Bring the water to a boil, cover with a lid, and simmer over medium-low heat for 15 minutes.

Braised yellow croaker

Ingredients:

Yellow croaker, onion, ginger, garlic, pepper, star anise, bay leaf, dried chili, light soy sauce, dark soy sauce, sugar

Method:

Put a few cuts on both sides of the fish, add a spoonful of cooking wine and a little salt, marinate for 10 minutes to remove the fishy smell

Sprinkle a little starch on the surface of the fish

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Put oil back into the pot. When the oil is hot, fry the fish until golden brown on both sides. Add onion, ginger, garlic, and spicy millet (a few peppercorns, an star anise, and a bay leaf. You can leave these in or not. Personally, you can add them. (It will be more delicious) After the aniseed is fragrant, add two spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar to enhance the freshness, a little salt to taste, and half a bowl of water. Bring to a boil over high heat, then reduce to low heat and cook the soup. Just make the sauce thick!

Boiled fish fillets

Ingredients:

One piece of grass carp (about two pounds), enoki mushrooms, bean skins, hot pot ingredients, garlic , ginger, chives, dried chili peppers, and cooked white sesame seeds

Method:

Clean the grass carp, cut it into slices, and put it into a bowl. Add a little salt and 2 tablespoons of cooking wine. Spoon corn starch, mix evenly, and marinate for 30 minutes (the fish head and fish bones are marinated together, just add cooking wine and salt),

Heat oil in the pot, add onion, ginger and garlic and saute until fragrant , add the hot pot base ingredients and stir-fry the red oil, pour in an appropriate amount of water and bring to a boil, then add the enoki mushrooms and bean skins and cook, take them out and put them in a bowl for later use.

After returning to the soup base and boiling again, put the fish head and fish bones in and cook for 5 minutes, then add the fish fillets and cook for 1-2 minutes. When cooked, take them out and put them on the side dishes. Pour in the soup base, sprinkle with chopped green onion, minced garlic, dried chili peppers, and cooked sesame seeds, then drizzle with hot oil and serve

Steamed seabass

Ingredients:

Seabas 1 Strips, an appropriate amount of ginger, 2 millet peppers, 1 spoon of cooking wine, 2 spoons of steamed fish soy sauce, an appropriate amount of Xiangci

Method:

Remove the internal organs of the bass, clean it, and put the bass Cut the head and tail into sections. Use a knife to cut out the fish meat from both sides of the fish bones. Then the main spines are also shaved off. Cut the separated fish meat into comb shapes.

Put the processed fish into a bowl, add cooking wine and shredded ginger, gently mix well and marinate for 10 minutes to remove the fishy smell.

Put the marinated fish on the plate, put an appropriate amount of chili rings on the fish for decoration, put it in the pot under cold water, and steam it for 8 minutes over high heat.

Back Take out the steamed fish, remove the shredded ginger and pour out the water used to steam the fish, then add new shredded ginger and green onions, add 2 tablespoons of steamed fish soy sauce, heat the oil and pour it on the fish. Meow is ready to serve.

Sauerkraut fish

Ingredients:

One fish, a bag of sauerkraut, onions, ginger, garlic, Sichuan peppercorns, dried chilies, sesame seeds, coriander, egg white, salt, starch , white pepper powder

Method:

U a piece of fresh fish, black fish, grass carp can be used! When I bought the fish, I asked the boss to help slice it! Put a fish fillet Egg white, appropriate amount of starch, a spoonful of cooking wine, a little salt, mix well and marinate for 15 minutes

Put the cut fish bones in a pan and fry until golden brown on both sides. Add boiling water and ginger slices and cook for 5 minutes. The cooked fish will be super delicious. White, especially fragrant

Heat another pot and heat oil, sauté green onion, ginger, garlic, pepper and millet until fragrant. Add pickled cabbage and stir-fry for 3 minutes. Add the freshly cooked fish soup and a little white pepper. Add a little salt, cook for 3 minutes, add bean sprouts and marinated fish fillets, cook until color changes, then turn off the heat! Sprinkle some sesame seeds and coriander! You don’t have to put the bean sprouts if you don’t like them, or you can add some other vegetarian dishes!

Ingredients:

Fresh fish, ginger, chives, 1 tsp cooking wine, 1 tsp edible, 2 tbsp steamed fish oil

Method :

Purchase hot fish should be fresh and tasteless. When you buy it, clean the internal organs of the fish and wash it twice with water. Use a knife to make a few cuts on the fish body to make it easier to absorb the flavor.

Put the cleaned fish into shredded fish, marinate it with 1 tablespoon of edible salt and a little cooking wine for 10 minutes, then take out the marinated fish and pour out the soup inside, because the fish is fishy. The flavor is all in the soup.

Tear the green onions into thin shreds by hand, the thinner the better, soak them in clean water, the shreds will automatically curl when exposed to water

@Plate for steaming fish, place the bottom of the plate Cover the base with cinnamon slices and shredded ginger, then put in the fish. You can also stuff some ginger into the belly of the fish. Heat the pan in cold water for about 6-7 minutes.

Turn off the heat and simmer for another 5 minutes

Take out the steamed fish and put it on the shreds, put 1 tablespoon of oil in the steel, heat the oil, pour it evenly on the shredded green onions, and the fragrance will be immediately fragrant. Finally, add Just pour the steamed fish oil evenly over the fish.

Garlic Spicy Longli Fish

Ingredients:

Two longli fish, two tablespoons of garlic, two spicy millet sticks, one string pepper, A little peppercorns and five slices of ginger

Method:

Wash and cut the Koulongli fish into pieces, add green onions, ginger, cooking wine, light soy sauce, corn starch, and black pepper, mix well Marinate for 15 minutes to absorb the flavor.

Heat olive oil in a pan, add garlic and peppercorns and stir-fry until fragrant, add marinated longli fish, and fry until both sides are golden brown. Then add half a spoonful of light soy sauce, oyster sauce, and dark soy sauce. Thread peppers and millet peppers, stir-fry them evenly and they are ready to serve.

Fried Longli Fish

Ingredients: 1 piece of Longli Fish, 3 asparagus stalks, half a lemon, a little garlic

Method: Cut the Longli Fish into cubes Put in a bowl 10 tbsp minced garlic, 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, and an appropriate amount of lemon juice - marinate evenly for 20 minutes to infuse the flavor. Heat the oil in the pan, add the longli fish pieces, and fry over low heat until both sides are browned.

Boil the asparagus, remove from the water, slice the lemon into slices, and sprinkle with crushed black pepper