2. When the oil temperature in the pot is low, stir-fry the ingredients (that is, star anise) and cinnamon, then stir-fry the meat with high fire until the meat turns white, and continue to stir-fry for 2 minutes.

3. Add soy sauce+salt+sugar (sugar can be fresh or a small amount) and fry for 5 minutes.

4. Add boiling water (it must be boiling water! ! ! ) Skip the meat, add a few slices of ginger and jujube (nothing is needed), simmer for 40 minutes, and add it when the water is not enough.

After 5.40 minutes, open the lid and collect the soup on the fire, and the meat will be wrapped in beautiful colors!

6. it's done!

To sum up, only seven kinds of Dongdong, meat, aniseed, ginger, cinnamon, salt, sugar and soy sauce are used, but the stew is particularly tender and fragrant. Believe me, this is a mistake! ! hey