As a loyal fan of pasta, whenever I talk about fried noodles, I always think of all kinds of delicious fried noodles with ham, shredded chicken, spicy fried noodles, fried Daoxiao Noodles, fried noodles with eggs and so on, and all kinds of delicious dishes. Stir-fried noodles are also a kind of pasta that is very popular with people all over the country. As long as you are willing, you can always see its different appearance on the dining table.
In a word, all the pasta we use for cooking can be used for cooking. Although the ingredients used are the same, they are wonderful. The cooked pasta is completely different from the fried pasta in taste and taste, and the noodles fried at home are also different from those fried by chefs outside.
But whether fried noodles are delicious or not is not only because we can fry, but also because of the practice and technology of fried noodles. In particular, it is necessary to control the moisture of fried noodles. Our fried noodles should not be too dry or too soft, so that they will have a certain chewiness and clear lines. This requires mastering the method of fried noodles.
Today, I would like to share with you the detailed methods that I often cook fried noodles. You might as well try it with me. The first ingredients we need to prepare are noodles, eggs, onions, carrots, lettuce and leeks.
1, let's prepare a plate of fresh round noodles first, and choose noodles according to our own preferences.
2, add water to the pot to boil, add a spoonful of edible salt, after the water is boiled, pour the noodles, be sure to remember to stir with chopsticks, otherwise the noodles will easily stick together. Besides, don't cook noodles for too long. You should add another spoonful of cold water when cooking, so that the cooked noodles will not rot and will not dissolve in the soup. Then cook for another two minutes, and then take it out when the noodles are ripe.
After the noodles are cooked, pour them into cold water and rinse them once. Noodles washed in cold water will be chewy and slippery. You can also stir with chopsticks to speed up the cooling of noodles. When the noodles are getting cold, we will take them out with chopsticks, drain them and pour them into a big bowl. Many friends ask me why I make this kind of fried noodles, and it always sticks to the pot. That's because you don't need this step. Add a little scallion oil to the noodles and stir quickly and evenly to prevent the noodles from sticking together and avoid sticking to the pot during the frying process.
3. Prepare the side dishes first. Cut carrots in half, onions in shreds, and lettuce in moderation.
4. Prepare 2 more earth eggs and beat them into a bowl, and stir them into egg liquid for later use.
5. The following one needs to use other juices to make fried noodles. Add soy sauce, a little soy sauce, chicken powder and salt to the bowl and mix well.
6. Pour two spoonfuls of oil into the pot with a spoon or shake the pot to get oil all around the pot. Pour off the oil after heating, and then add some cold oil to the pan, so that the fried noodles with eggs will not stick to the pan easily. We burned the oil until it smoked slightly. Pour in the egg mixture that has just been stirred, and pour the eggs into pieces while frying, so that the eggs are fried and we will put them in a bowl for later use.
7. Continue to add oil to the pot and heat it. Pour chopped green onion, onion and carrot into it, and stir-fry until fragrant. Then add noodles and stir fry quickly and evenly.
8. After frying, add scrambled eggs, then pour the prepared juice along the edge of the pot, quickly fry to the highest color, and stir-fry the taste of noodles and vegetables.
9. Friends who like spicy food can add a little Chili powder and add a little cumin powder to taste.