First cut the meat into pieces, put the oil in the pot, and when the oil is hot, add the meat and soy sauce and stir fry. When the meat is almost cooked, pour in the garlic moss, stir-fry for ten minutes, and let the garlic moss stew for a while without stirring. That will let the taste enter the garlic moss, taste the softness and hardness of the garlic moss yourself, and then cook it when it feels appropriate. Note: If you put a little essence before cooking, add salt according to your own taste. Name of dish: Fried pork with garlic moss belongs to Sichuan cuisine. Basic features of Chinese food: pork belly 250g, garlic moss 150g, pepper 2 seasonings: (1) wine 1 tablespoon, soy sauce 1 tablespoon, sugar half a teaspoon (2) salt half a teaspoon, and water 4 tablespoons. 2. Heat 2 tablespoons of oil, stir-fry the meat slices over high heat, and serve when the meat turns white. 3. Go to old terrier, wash and cut into small pieces; Slicing Zanthoxylum bungeanum, removing seeds, and cutting into thick shreds; Stir-fry garlic moss with 2 tbsp oil, add seasoning (2), and add shredded pepper. 2. Wash and shred the fungus. 3. Shred the chicken and mix it with soy sauce, pepper powder and cooking wine. 4. Stir-fry the meat first, then stir-fry the mushrooms. Stir-fry the garlic and the fried meat for a while. 5. Finally season and take out.