1, Huimin Shrimp Sauce: Shrimp Sauce, also known as shrimp cake, is a sticky sauce made of various fresh shrimps through salt, grinding and fermentation, which is produced in coastal areas of China. Tangshan, Hebei, Huimin, Yangjiaogou, Zhejiang and Guangdong have the largest output, and the production and processing period is from May to 10 every year.
2. Han Jixiang sausage: Kun brand sausage inherits the traditional essence of Beijing old brand Baoyuanzhai and constantly explores the true meaning of food nutrition science. It enjoys a long-standing reputation for its pure flavor, rich nutrition and unique flavor, and enjoys a high reputation in Qilu. Huimin Hanjixiangchang, produced in the hometown of Bingsheng (grandson), has a history of 100 years since its founder Bai Jingbao Yuanzhai was a famous teacher. After several generations of Han's careful selection of ingredients, scientific formula, traditional manual technology and exquisite packaging, it has become a brand highly praised by consumers for its sincerity, integrity and goodwill to every consumer. It is actually a high-grade food for entertaining guests and giving gifts to relatives and friends, and it is also a delicious food that is convenient to carry when traveling.
3. Du Qiao bean curd skin: Du Qiao bean curd skin is made of the best green and high-quality soybeans in Northeast China, and refined through more than ten traditional manual processes, such as bean selection, soaking, pulping, cooking, pickling, sprinkling, squeezing, peeling, seasoning (modulation), spreading and cooling. Using the unique traditional halogen flavor (modulation) technology, the product has natural bean flavor, mellow and delicious, slightly sweet taste and unique halogen flavor.
4. Wu Dingfu pickles: Huimin County, Binzhou, Shandong Province, was ruled by Wu Dingfu in the Qing Dynasty. The kimchi produced here is famous all over the country for its bright color, salty and sweet taste, slightly salty and sweet taste, rich sauce flavor and delicious fragrance. They are called "Wu Dingfu pickles" and are one of the traditional famous products in Shandong. Wu Dingfu has been producing kimchi for more than 300 years. As early as the Ming dynasty, the pickles workshop here was very prosperous. To the Qing dynasty. Sauce gardens such as Xianquanju, Fuyuanju, Yuanxiangzhai, Datong and Tianshunzhan have become household names.
5. Horseshoe biscuits: Horseshoe biscuits are a specialty of Shanghe County, Huimin County and Jiyang County in Shandong Province. It has a history of one hundred years. It is baked in a hanging furnace by traditional methods. It is shaped like a horseshoe, hence the name horseshoe burning or horseshoe cake. Crispy and delicious, crispy outside and tender inside.