Rabbit meat is tender, and soon it will rot. At this time, put the cut lettuce down and burn it together. After cooking, add chicken essence, stir well and plate.
Dry stir-fried rabbit meat
Cut the rabbit meat into pieces, remove the bones, heat the oil and fry the rabbit meat dry, because it takes a long time for water to be completely fried. Add pepper and a lot of dried peppers, soy sauce (or soy sauce), shredded ginger and cooking wine, continue to fry until fragrant, and add cooked sesame seeds to fry until fragrant, and then take out the pot.
This dish can also be used as a seasoning for mixing noodles. Mix the cooked noodles with the dried stir-fried rabbit meat, sprinkle with a small amount of chopped flowers and a small amount of sesame paste. If you like vinegar, you can drop some vinegar. It's delicious.
Features: golden color, crispy meat, mellow and delicious.
raw material
1 live rabbit (about 2kg), Lentinus edodes 50g, shredded ginger 10g, garlic cloves 5g, peanut oil 50g (dosage 10g), sugar 5g, cooking wine 20-30g, refined salt 20g, aniseed powder (or cinnamon and star anise) and soy sauce.
working methods
(1) Slaughter live rabbits, peel them, cut them into pieces, and marinate them with aniseed powder, cooking wine, refined salt, sugar and soy sauce 1 hour or so.
(2) Put the wok in medium heat, add peanut oil to 70% heat, add the pickled diced rabbit meat, fry until dark red, and take it out.
(3) Dry stir-frying in casserole: add proper amount of oil, stir-fry shredded ginger and garlic cloves with 40% heat, add mushrooms, stir-fry rabbit meat, cooking wine, add salt, stir-fry with low fire until the water content of rabbit dices is dry, and add chopped green onion and coriander.
Egg yolk rabbit skin roll
Ingredients: clean rabbit skin 1 piece of cooked salted egg yolk 8 pieces of cooked egg yolk 4 pieces of egg white 1 piece of ginger, onion, refined salt, cooking wine, pepper and starch.
Method:
1. rabbit skin, seasoned with ginger, onion, refined salt, cooking wine and pepper; The cooked salted egg yolk and the cooked egg yolk are mixed together and pressed into mud; Add starch to egg white to make egg white paste.
2. Spread the rabbit skin with good taste on the chopping board, put the yolk mud on it, gently press it with your hands, roll it into a roll, seal it with egg white paste, steam it in a cage for about 10 minutes until it is cooked, take it out, let it cool, cut it into round pieces and put it on a plate.
Features: delicious rabbit skin? Waxy salted egg yolk has a strong taste.
Note: As the salted egg yolk on the market has a high salt content, you need to add egg yolk after serving to avoid being too salty.
Soft cake sauce rabbit
Although the production process of rabbit meat with soft cake sauce is a bit complicated, it tastes very thick and fragrant. Today, Guo, a famous cooking teacher in China, explains how to cook for you.
Ingredients: 200g boneless rabbit meat.
Ingredients: salad oil 80g, sweet noodle sauce 30g, pickled ginger 15g, asparagus 10g, onion 10g, millet pepper 5g, green pepper 15g, shredded onion 50g, homemade flour cake 100g, and 2 eggs.
working methods
Process 1: Beat 2 eggs into a pot, add 50 grams of flour and 5 grams of salt, and beat into a paste. Heat the pan with low heat, pour the batter into the pan and spread it into cakes for later use;
Step 2: Spread shredded onion and soft cakes into triangles and put them on the edge of the dish, with banana leaves in the middle of the dish for later use (see figure);
Process 3: Boneless rabbit meat will be tasty. Put a little oil in the pot, stir-fry the sweet noodle sauce in the pot until the fragrance disappears, and stir-fry the rabbit meat with onion, asparagus and green pepper. Then add monosodium glutamate, sugar, sesame oil and water bean powder to thicken, and then take the pot and put it on the banana leaves in the plate to eat;
Featuring soft cakes, the rabbit meat is tender, the soft cakes are soft and waxy, and the sauce is fragrant. It is a dish with good color and flavor.
Qituding
I have been in the United States for more than ten years, and I get along well in other aspects, but this pair of "China stomachs" will never change. If you don't eat China rice for three meals, you will feel uncomfortable and in a bad mood. Born in Sichuan, I don't need to mention my love for "Sichuan cuisine". When I was a college student and worked in Chengdu, my favorite foods were strange beans and spicy diced rabbits. Now that I think about it, it still makes people drool.
Last summer, I went to the supermarket to buy food one day, but I didn't want to find rabbit meat in the freezer. I almost jumped up in surprise and quickly picked it up. It was originally imported from China. After returning home, I looked at all kinds of rabbit meat in the recipe "Home-cooked Sichuan cuisine". With a change of mind, I decided to be a "strange rabbit". The practice is as follows:
(1) Put the rabbit meat in a pot, add water, add ginger slices, cooking wine and pepper, cook for about 30 minutes, add salt, then take it out, let it cool, and cut it into cubes;
(2) Boil the vegetable oil in a pot until it is 70% mature, pour it on the prepared Chili powder and white sesame seeds, and stir evenly to make spicy oil;
(3) stir-frying black fermented beans and bean paste with a small amount of vegetable oil;
(4) Zanthoxylum bungeanum is dried and fragrant, and ground into Zanthoxylum bungeanum powder with American household appliances for grinding coffee beans;
(5) Seed the red pepper, cut it into dices, and stir-fry it in a pot;
(6) Put the diced rabbit meat into a convenient big container, add the fried bean paste, douchi, chopped green onion, minced garlic and chopped coriander, and appropriate amount of seasonings such as sugar, vinegar, soy sauce, salt, pepper powder, spicy oil, etc., mix well, season, sprinkle some cashews (finished products bought in the store) and diced red pepper, and put them into a beautiful plate.
Rabbit meat with tomato sauce
be transferred to a new job
Ingredients: 250g of rabbit tenderloin, 2 tomatoes, lard, soy sauce, onion, pepper, salt, sugar and monosodium glutamate.
How to do it:
1. Wash rabbit meat, cut it into strips and pat it loose with a knife.
2. Put the rabbit meat in a bowl, pour in soy sauce, pepper and salt, mix well and marinate for a few minutes.
3. Remove the roots from the onion, wash it, and obliquely cut it into silk; Wash the tomatoes and cut them into pieces.
4. Heat the pan and pour in lard. When the oil is hot, add shredded onion and marinated rabbit meat and stir fry. After the rabbit meat changes color, add cooking wine and stir-fry for two or three minutes.
5. After the wok is hot, pour in a little lard, pour in tomatoes and stir fry for a few minutes, add sugar, pour the rabbit meat strips into stir fry, and add monosodium glutamate to stir fry evenly.
Cucumber mixed with rabbit meat
1. Shred the cooked rabbit meat along the knife. Wash cucumber and shred.
2. Put shredded cucumber on the bottom of the dish, shredded rabbit meat, and add soy sauce, vinegar, sesame oil, monosodium glutamate and Chili oil. Put the cooked mustard sauce in a separate plate and stir it evenly when eating.