1. First, we need to find goose eggs, wash them and put them in a bowl.

2. Goose egg yolk is hard, and it is easy to break up with an eggbeater.

3. Add warm water and a little salt, stir again, and skim off the floating foam on the surface.

4. Cover with plastic wrap, prick countless small holes with toothpicks, and put them in a steaming pot smoking.

5, steam for four or five minutes to get out of the pot.