Japanese matcha dim sum, matcha cake, matcha chocolate, matcha frappuccino, matcha latte, matcha yogurt cake.
Japanese matcha snacks:
20 grams of fertilizer, 300 grams of white bean paste, 20 grams of water malt, a little matcha powder, a little water, and red bean paste 120 grams.
1. Soak red beans in water overnight and cook them into bean paste. For the practice of red bean paste, see the matcha cake roll. Red bean paste needs sieving. I directly smashed it into bean paste, which is not as delicate as bean paste;
2. Soak the white kidney beans for one night, pour them into the pot, add enough water to boil, and cook for one and a half hours on low heat;
3. Take out the white kidney beans, add clean water and put them into a blender to stir them into mud;
4. Pour the white bean paste into the pot and stir-fry until the soup is dry, add a little sugar and a little salt, and continue to stir-fry until soft and tender;
5. Mix 50 grams of glutinous rice flour with 45 grams of water, squeeze it into boiling water with paper bags, cook until it floats, continue to cook for 3 minutes, take it out, put it in a steel basin while it is hot, add 20 grams of fine sugar, 8 grams of water malt and 8 grams of condensed milk, and stir until it is shiny Q-shaped;
6. Take 20 grams of fertilizer, add 300 grams of white bean paste and mix well, add a little matcha powder and water and knead well;
7. Divide the white bean paste stuffing into 50g each, knead it into a drop shape with a sharp top and a wide bottom, then roll it into a thickness of about 0.3cm with a rolling pin and decorate it into a leaf shape;
8. Divide the red bean paste into 20g each, make it into an oval shape, then wrap it in the white bean paste, and use a toothpick to draw lines.
matcha cake
Raw materials:
Cream cheese150g/butter100g/milk.
150g, 6 g of matcha powder/20g/ of corn flour/low powder 15g, about 40g of egg yolk)/35g of fine sugar,120 (about 3 pieces)/70g of fine sugar.
Exercise:
1. Dissolve the cream cheese 150/ butter 100g/ milk 150g in water and stir evenly; 2. Material: 6 grams of matcha powder /20 grams of corn flour/15 grams of low flour, sieved and mixed with cheese paste, then added with egg yolk and 35 grams of fine sugar; 3. Add sugar to the protein until the protein becomes wet and frothy, and mix in the cheese batter several times; 4. Pour the batter into the mold, preheat the oven to 150℃, bake in hot water for 30 minutes, and turn off the fire and continue baking for 30 minutes.
Matcha chocolate
Chocolate with matcha. Generally, there are two methods: raw matcha chocolate: before it is dry and hard, it is put into a container filled with matcha and rolled to make the surface of chocolate fully adhere to matcha. This kind of chocolate can have different colors inside and green outside. Cooked matcha chocolate: When making chocolate, the matcha is dissolved in the chocolate raw material to make the chocolate green as a whole.
Starbucks Green Tea Frappuccino
Raw materials:
Green tea powder, milk, ice cubes, cream, sugar, hot water.
Exercise:
1, melt the sugar with a little hot water first, and the amount of sugar is up to you; 2, put ice cubes, add milk, the amount of ice cubes should be more, it is best not to let the milk completely drown; 3. Add green tea powder and bring in melted sugar water; 4. Stir into smoothies with a blender and put them in a cup; 5, after sending the whipped cream, squeeze it on the smoothie. If you are afraid of being fat, you can eat it without cream.
Matcha latte
Ingredients: Nestle Black Coffee150g teaspoon milk.
working methods
1. Make a cup of black coffee first. 2. Heat the milk in the microwave oven, and then foam it with the milk foaming machine. 3. Pour the milk foam into the coffee cup. 4. Pour the coffee slowly into the coffee. 5. Sprinkle a little matcha powder.
Mocha yoghourt cake
Ingredients: cream cheese 170g, powdered sugar 40g, 2 boxes of yogurt, 2 pieces of fish film and a little red beans.
Practice: 1. After the cream cheese is whipped, add the powdered sugar and mix well; 2. First add boiled fish glue, then add yogurt and matcha powder, and stir evenly with a blender in turn; 3. Finally, add the red beans and gently stir with a spoon. 4. Die-cut the bottom of the cake with a cake, and then wrap the bottom with cake paper; Finally, pour in the stirred cake paste and put it in the refrigerator for more than 4 hours.
Cost: Kraft cream cheese is about 20 yuan (only about 2/3 is used), fish film 1.5 yuan/slice, yogurt 2.5 yuan/bottle (July 7th recommended bright and healthy vanilla flavor), and matcha powder is about 60 yuan/can (500g). This weight of cake materials costs about 30 yuan; It takes about five hours.
Matters needing attention: a. Practice of cake bottom: It is recommended to go out and buy cake slices and spread them at the bottom of the cake, or break them with digestive cakes and add butter to mix well, and then spread them at the bottom of the mold; B. The processing method of fish film is: first soak the fish film in cold water, then put it in a bowl and melt it in water.