Tool materials: basin, kitchen knife, chopping board, shovel, pot, colander, plate, clear water, ribs, ginger, pepper, cooking wine, chives, corn, garlic, millet, rock sugar, salt, soy sauce, oil consumption and chicken essence.

1, add spareribs, 2 slices of ginger, appropriate amount of pepper, appropriate amount of cooking wine and a section of chives, and simmer the spareribs for later use.

2, food processing, corn cut into small pieces of ginger and garlic, millet spicy.

3, stir-fry the sugar color, add rock sugar to the hot oil from the pot to melt it, and then add the cooked ribs to stir fry.

4. Add ginger, garlic and millet and stir fry.

5. Add corn and stir fry for a while, add salt, soy sauce, soy sauce and oil consumption, stir fry evenly, add appropriate amount of water, simmer for a while, and when the soup is dry, sprinkle some chicken essence and chopped green onion, stir fry evenly, and you can go out of the pot.

6, corn ribs are super delicious.