Steamed prawns with rich flowers (also known as garlic-flavored cinnabar prawns) look tall and powerful, symbolizing rolling financial resources, so I sincerely recommend this dish to everyone! Although this dish looks like a handful of vermicelli, soak it in water for a while, and then prepare some prawns. First, remove the shrimp head. Don't throw them away. You can save it for soup. Steamed prawns with garlic noodles cooked at home on weekends are really delicious.
Garlic flavor is rich, shrimp meat is tender ... Welcome to send your delicious experience and recipes to the information station. Shrimp is an indispensable dish on the Spring Festival table. Today's dish is prawn, which is very nutritious ... the cooking method retains the freshness and nutrition of prawn to the greatest extent. At the same time, both the appearance and the name are very suitable for spring theory. Whether it is steamed fish, steamed meat or steamed vegetables, it can lock the original flavor of ingredients, especially aquatic products.
The steaming method can really keep the nutrition of food raw materials from losing. You must learn the ingredients of steamed prawns with garlic today. Shrimp tastes different in different ways. Today, the shrimp recipe shared by Bian Xiao is steamed prawns with garlic and vermicelli. This dish is not only simple to make, but also delicious. Bian Xiao had eaten steamed prawns with garlic in a restaurant before, and he seemed to smell the fragrance through the screen. Prawn is very attractive. There is a layer of vermicelli on it, which tastes smooth, and then there is a layer of steamed garlic on it, which is super soft.