Chicken breast 500 grams

200 grams of mung bean sprouts

30 grams of ham

mustard oil

salt

refined sugar

monosodium glutamate

white vinegar

Onion ginger oil

How to make shredded chicken with mustard?

Tear the cooked chicken breast into filaments, shred the ham, remove the head of mung bean sprouts, blanch and cool thoroughly.

Warm boiled water mixed with vinegar, salt, monosodium glutamate, sugar, sesame oil, mustard oil and onion ginger oil is poured on shredded chicken.