This chicken soup is made of the best Chai chicken.

In soup, Chai chicken is more nourishing than Sanhuang chicken.

And added a lot of precious ingredients.

It's good to have a bowl.

material

Ingredients: 1 angelica, 1 chicken;

Accessories: jujube 15g, astragalus 5g, ginkgo 20g, medlar 10g, pepper and a little aniseed.

Danggui red jujube chicken soup

1

Prepare the ingredients used.

2

Red dates can be used as soup.

three

chinese anise

four

First, add water to the pot.

five

Add fennel and pepper.

six

Add onion and ginger slices.

seven

Add the chopped chicken.

eight

The fire is boiling.

Cook until it is 7 minutes cooked.

nine

Pressure cookers make water.

10

Add ingredients in steps 1 and 2.

1 1

After cooking, put it into the cooked chicken pieces.

12

Put the lid on.

13

Steam in a pressure cooker for 30 minutes.

Turn the heat down 15 minutes.

Just do it.

14

It tastes very delicious

skill

Chai chicken takes more time than Sanhuang chicken.

So it's time-saving to use a pressure cooker.