The best places to sell silk are: West Healthy Road, sandwiched between Fengqi Road and Stadium Road, and Xiushui Street, all of which are directly sold by manufacturers. They are complete and large in quantity! What are the specialties and snacks in Hangzhou? Hangzhou specialty-West Lake Longjing. Hangzhou Chrysanthemum Embroiders Changhua Small Walnut.
Hangzhou silk Tianzhu chopsticks Wang Fan Xihu silk umbrella Xihu lotus root starch
To know the taste concept, a century-old brand, and gather all kinds of snacks in Hangzhou, Baojun will be satisfied. As for buying silk and going to Jiankang West Road, the whole road is selling silk. Near Gaohang, to the south is Huanbei Small Commodity Market. You can also buy some souvenirs there. What are the specialties and snacks in Hangzhou? Hang Cheng's first duck gizzard and duck feet-Shunmin snack bar.
Shunmin is definitely the kind of shop that you will miss when you pass by: a shop of more than ten square meters, surrounded by several tables and chairs, is no different from street food stalls; Shunmin has no menu, and all dishes are based on the ingredients in the kitchen; Shunmin doesn't open the door during the day, but opens it at 8 o'clock every night until the next morning.
Duck gizzards, duck feet, hairtail, cabbage and mushrooms, chicken ... marinade with moderate salinity is the most distinctive one there. Chewy and not too hard, dipped in marinade, it is also a famous wonton king. Duck feet in soy sauce are also famous. Because of the cold weather, the gravy has been frozen with the duck feet. Chewing the duck feet and tasting the "duck feet meat" of somersaults is particularly delicious.
Mushroom cabbage is very fresh, but it is not artificially fresh with too much monosodium glutamate. It is said that Chinese cabbage is preserved at home and is completely original.
Address: Opposite Shuangniu Building, Jianguo North Road
Home cooking: stewed duck gizzards, duck feet in soy sauce, sauerkraut and mushrooms.
Delicious index: 9.
Hang Cheng's First Curry-Chengjiang Noodles
Opposite Cuiyuan Film City, the small noodle restaurant named Chengjiang stimulated my appetite.
Winter Shadow Palace seafood soup is a must. Spicy appetizer, sour and warm stomach, and rolling green coriander, just right. In the first spoonful, the sour and spicy taste is well hidden, but slowly you will find something mixed with your mouth, nose, throat and abdomen into a heat flow, and then sweat seeps from your forehead.
Chengjiang's fish head pot is made in Guangdong-braised in brown sauce, dried juice, pork belly with steaming, which is really a dish. In fact, fish and meat are singing opera, which has long been heard. Although it is inevitable, it also includes a mouth that loves meat. As for the lack of soup, the spicy taste of fish head is naturally much purer, and the fishy smell is gone. You don't need ginger, garlic and onions to make up for it. Pull everything that has nothing to do.
Finally, Curry came on. Chengjiang's red curry is more original. As for yellow curry, it is estimated that it has been improved and added a little sweetness, but it is also suitable for girls who are indifferent to spicy food. I've always insisted on curry beef brisket, thinking it's authentic. Onions, potatoes, and red peppers each perform their duties and behave themselves; Curry, on the other hand, is entangled in the smell of meat and slowly melts in your mouth, much like a woman who loves her deeply after removing her disguise. If you can't stop it or push it away, just accept it with open arms.
Address: diagonally opposite Cuiyuan Film City
Home cooking: Dong Yin Gong seafood soup, fish head pot, curry.
Delicious index: 8.
The first fried shrimp and hairtail in Hangzhou-Datou (no store name, anyway, everyone calls it there)
Deep-fried shrimp and deep-fried hairtail are definitely among the best in Hang Cheng, and everyone who has been there has commented on them.
A pot full of bighead shrimp is made of fresh river shrimp. You look oily, but you don't taste greasy at all. One by one with a thin shell blown brittle. The back shell is cut open in advance, and it opens to both sides after stir-frying, just like a pink apron. Shrimp is sweet and chewy.
As for those fried hairtail with yellow apron, the whole dish is put in front of you, which is not refreshing, but it is absolutely delicious, full of meat and a little elastic. The oily flowers outside are more fragrant between the teeth.
Address: Meihua North Li Xinyu Community (next to the oil company)
Home cooking: fried shrimp, fried hairtail.
Delicious index: 9.
The First Roast Chicken in Hang Cheng-Wensan Road Roast Chicken
Climb the third road above, opposite Xixi Cyberport, go up to the second floor and shout to the first floor heroically: "Come to a chicken!" " After a while, there was a cry of "giggle" and a loud response: "Two catties and seven taels!" Then order a few dishes of hot pot ingredients combined with meat and vegetables, and then eat melon seeds to pass the time.
The soup served is accompanied by spicy fragrance, and you can vaguely see the tender chicken inside. Everyone looked at the target, moved chopsticks quickly, picked up a piece and stuffed it in their mouths. The result of this is usually a dull pain in his tongue and throat. However, after eating the first bite, he has fallen in love with the delicious fresh chicken, so this sacrifice is necessary and worthwhile.
The chicken of roast chicken is fragrant and delicious, refreshing and not sticky. After eating hot pot, tasting a bowl of fresh soup is also memorable. When you are full, you can make an ugly burp without restraint and feel refreshed immediately.
By the way, the melon seeds here are also very authentic.
Address: opposite Xixi Cyberport, Wensan Road
Home cooking: roast chicken
Delicious index: 7.
The first small seafood in Hang Cheng-Little Chef (the name of the store is unknown, and the words "Little Chef's Food" are posted on the window).
I came across this shop. There is no name on the door, but the words "Little Chef's Food" are written on the glass door. I think it's called Little Chef. Every few days, I found an advertising light box erected at the door, which read "shenjiamen food stall". Anyway, it is its seafood brand that attracts us. And the price is reasonable. Every time I go to dinner, two people eat 30 to 40 yuan and can eat three or four seafood.
All the dishes of "Little Chef" are beside the checkout counter, which is clear at a glance. Steamed 16 eyebrow-it's not that I'm romantic, but for our seafood mouth, I don't know this exquisite fish from Zhoushan at all. This fish is fresh and steamed just right. I have only eaten this kind of sixteen eyebrows in Zhoushan Mansion before, and a chef ran out and felt familiar with it. When asked, it turned out to be Zhoushan Mansion. The little chef also recommended their steamed small yellow croaker to us, saying that the sauce was very special. "It's very expensive, a plate costs 1 yuan."
When we went again, the little chef recommended rice fish and tofu soup to us. After the soup was served, I saw that the milky soup was white tofu and green celery powder, and the aroma of seafood mixed with the aroma of celery was very attractive. The soup is delicious and the fish head is crisp and tender. The diners who were watching cheered and said, look at the small fin of the rice fish still sticking up, proud!
Address: South of Baijingfang Lane, Hangzhou, near Zhongshan North Road.
Home-cooked dishes: rice fish head and bean curd soup, steamed sixteen eyebrows, steamed hairtail ... all from little seafood.
Delicious index: 8.
Laotu Hotel, the first wild dried bamboo shoots in Hang Cheng.
Jiande and Fuyang's old local dishes are very individual, so whether they like spicy food or not, everyone likes it very much.
The tofu in Laotu Hotel is very fresh. In addition, homemade snow vegetables, strong bean sprouts and pickled green peppers were stewed with pieces of old tofu in a casserole for a long time before they were served together to tempt the taste buds of diners. The old tofu was cooked just right, and every tiny pore was filled with the soup boiled by wild vegetables, but it was not boiled empty.
The best food there is tender dried bamboo shoots with small leaves. The dried peppers in the pot give the wild dried bamboo shoots an unusual taste, and the slightly spicy taste stimulates the tongue coating and makes people's appetite open.
Others include roasted spicy wild duck and big fish head in miso soup, all of which are worth tasting.
Address: Tiancheng Road 19
Home cooking: dried wild bamboo shoots, roasted spicy wild ducks, miso soup and big fish heads.
Delicious index: 7.
Hangzhou diyidian dried fish
Wenzhou restaurant in the west of the city has been open for almost half a year, and the best food is dried bamboo shoots and dried fish. First of all, the raw materials are very unusual-dried bamboo shoots are the kind of Wenzhou goods that are big, white and particularly tender. The absolutely authentic dried fish is very chewy and tastes first-class.
After the big oil pan, the shrimp in Meiji River is crystal clear, and the meat is so big that it can be cooked at any time. If you take a bite, fresh juice will flow all over your chin and taste very good.
Oute's boss is friendly and talkative. He immediately rode his bike to buy wine and meat, joined the customers and talked about it.
Address: Hua Fu Road, Wenxin Road
Home cooking: Meiji river shrimp, dried bamboo shoots and dried fish.
Delicious index: 7.
The first fish soup in Hang Cheng-fish in Fangdabo (unknown shop, but everyone calls it that).
I want fish and bear's paw. If I have to choose one, I choose fish, but it must be uncle Fang's "fish" Fang's shop is at the intersection of Wulin. His home cooking, three or four old tables with time marks and a coal cake stove basically constitute all his possessions.
Most people who come in and out of the store every day are fashionable men and women. Taste is naturally varied, but that kind of fish is essential for every table. The best fish cooked by Uncle Fang is crucian carp.
If you want to steal uncle Fang's fist to cook fish, it looks easy. Start with the frying pan, put the fish and stew with water, and everything will be clearly displayed in front of your eyes. However, please allow me to say that when the fish is served, you will find that all your efforts and wishful thinking are in vain, because you will never reach that level-thick soup, white thick soup, tempting white thick soup, and a little chopped green onion gives off a unique fragrance.
I remember every time we went, we regretted our lack of restraint, either burning our tongues or eating ourselves to death. But now, I'm afraid you can't eat uncle Fang's fish for the time being, because uncle Fang is closing the door to thank guests and rest. But according to reliable sources-Fang will definitely return to the rivers and lakes.
Address: the head of Wulin intersection
Home cooking: crucian carp soup