Shrimp skin is actually shrimp skin. I eat it while eating! I use comparison, salted rice, soup, vegetables, zongzi, boiled noodles, and so on! Soak in water until soft, 2. Wash the soup, usually laver and egg soup, and put some. Put the egg flowers in front. Salty dry rice, washed rice, vegetables, meat and shrimp. Put oil in the pan, stir-fry shrimp rice (fried too hard), put meat, put vegetables, add a little soy sauce, salt, monosodium glutamate and chicken essence. Pour into a pressure cooker or rice cooker. Cook noodles. Waiting for dried seaweed at the water mouth ... according to the habit of cooking noodles in a flat pan. Pay attention to the quantity when cooking noodles or soup. Very annoying ... teaching to eat is easy to do. Dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry, dry. Huang Chengcheng delicious fried rice 2: Fried radish with dried seaweed: (home cooking) Ingredients: radish 250g dried seaweed 25g salt and monosodium glutamate. Do: 1, radish is washed, peeled and properly chopped for later use; Wash dried seaweed and soak it in warm water. 2. Heat the wok with proper amount of oil and stir-fry the radish; Stir-fry with salt, then boil with dried seaweed and a little water until the radish is cooked and tasty. 3. Dried seaweed celery: (home cooking) Ingredients: celery, half a catty of dried seaweed, 200 grams of shredded ginger, pepper oil, monosodium glutamate, salt, soy sauce and clear soup. Do: 1。 Wash celery, chop it up, put it in a bowl filled with hot water and let it cool. 2. Mix in pepper oil, pour in celery and mix well, and sprinkle with dried seaweed. 4. Dried seaweed eggplant: (home cooking) Ingredients: dried seaweed of eggplant 500g, soy sauce 25g, 2 teaspoons of salt, a little chopped green onion with sugar, Jiang Mo 1 tablespoon. Make: 1, cut the eggplant hob block and soak it in clear water for a while; Put dried seaweed in a bowl, soak it in water and then soak it in soft water for later use. 2. Put the wok on fire, add 3 tablespoons of oil to heat chopped green onion, stir-fry Jiang Mo, add eggplant pieces to soak dried seaweed for about 2 minutes, add soy sauce, salt and sugar to soak dried seaweed in water, stir-fry evenly, and then stew for 10 minute. 5. Dried seaweed and winter melon soup: (home cooking) Ingredients: dried seaweed 250g, 65438+ ingredients. Wash the mud with warm water for use. 2. Put the pot on a high fire, add the stock and cook, then add the wax gourd, dried rice and salt and cook for about 10 minutes. When the wax gourd is cooked, add chopped green onion and monosodium glutamate cooked lard, and serve. 6. Stir-fried onion with dried seaweed: (diet) Ingredients: 30g of dried seaweed, appropriate amount of salt, onion 150g, 5g of shredded ginger and 3g of soy sauce. 1g monosodium glutamate: 1 Wash the onion skin, shred it and put it on a plate. Wash the dried seaweed and put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and ginger into another bowl to make juice. 3. Pour salad oil into a wok, heat it, add onion and dried seaweed, stir fry in the sauce, and pour sesame oil.