Hakka sweet wine eggs Put red dates, codonopsis pilosula, ginger, eggs and sweet wine into the pot in turn and cook for 10-20 minutes.

Hakka sweet wine and eggs:

Hakka sweet wine egg

Ingredients: 3 eggs, 8 red dates and 500 grams of Hakka sweet wine.

Accessories: 3 slices of ginger, codonopsis pilosula 10g.

Production process:

1. Prepare raw materials: eggs, red dates, ginger, codonopsis pilosula and Hakka liqueur.

2. Boil the water first, add the red dates, and cook Codonopsis pilosula for 5-6 minutes.

3. cut ginger.

4. stir fry in the pot.

5. Put the fried ginger into the soup pot.

6. Cook eggs with an egg cooker. You can cook without an egg cooker.

7. Peel the boiled eggs and put them in the soup pot.

8. Finally, put Hakka sweet wine into the soup pot.

9. Boil 10-20 minutes.

10, out of the pot. Put it in a bowl and serve.