Baby version of onion oil noodles, golden soup pea noodles, tomato and potato thick soup noodles, mushroom and chicken noodles, loofah and fresh shrimp noodles, beef fried butterfly noodles.

1. Noodles with Scallion Oil Baby Edition

Cook white sesame, onion and sauce, stir-fry chopped green onion in hot oil until brown, and adjust the sauce. : Baby soy sauce, a little soy sauce+a little sugar, boil in refined powder, remove cold water, pour in scallion oil and stir well. It's delicious.

2. Golden soup and pea noodles

Plum blossom meat, peas, pumpkins and pumpkins are steamed in a pot and then mashed with water for later use. Stir-fry onion and ginger in hot oil, then add peas, add appropriate amount of water, season with salt when you are over one year old, boil the water, add butterfly noodles and pumpkin puree, and cook. It is nutritious and delicious.

3. Tomato and potato noodle soup

Tomatoes, potatoes, carrots, tomatoes peeled and cut into small pieces, carrots and potatoes diced, put oil in the pot, stir-fry tomatoes to get juice, add potatoes and carrots diced, stir-fry until soft, add appropriate amount of water, season with salt for more than one year, boil water and cook fine noodles, sprinkle with cut vegetables and take out the pot. It's delicious.

4. Mushroom chicken noodles

Shred chicken breast, mushrooms, shredded bamboo shoots and chicken breast with starch, marinate in soy sauce for 15 minutes, stir-fry shredded onion and ginger in hot oil for later use, stir-fry shredded mushrooms and lettuce until soft, add appropriate amount of water, add salt for more than one year, boil short noodles in water, add shredded pork and sprinkle chopped green onion when cooked, which is too fragrant.

5. Fresh Shrimp Noodles with Luffa

Fresh shrimps, loofah, mushrooms, and processed prawns are fried in a pot until they change color. Add towel gourd slices and diced mushrooms, stir-fry until soft, add appropriate amount of water, add salt to taste when you are over one year old, and boil the whole grain with water to cook, which is nutritious and delicious.

6. Fried Butterfly Noodles with Beef

Beef foam, diced carrots, chopped onions, diced potatoes, beef with starch and fresh mushroom powder (no salt is added in this step), stir-fry beef foam in hot oil, add potatoes and carrots, stir-fry onions until soft, boil butterfly noodles in water, cook them, remove them for later use, stir-fry the cooked butterfly noodles, sprinkle chopped green onion, and season with salt. It is delicious.