? Picking new chrysanthemums in August and September, removing pedicels, cleaning, drying and pickling; Ginger, radish and orange peel are finely stacked into dices, and they are also salted. Ginger and radish must be dried in the sun to be stored.

Xiushui Chrysanthemum Tea is a special snack in xiushui county, Jiangxi. Its main feature is that salt chrysanthemum preserved locally in Xiushui is used as the main raw material, and tea, sesame, soybean, radish, dried tangerine peel, ginger, Chuanxiong and peanuts are added to brew a "mixed tea" drink with good color and fragrance. This kind of tea is a must-have for Xiushui's family, and it is a good product to treat people.

Basic information:

Xiushui Chrysanthemum Tea is a special drink in xiushui county, Jiangxi. It is characterized in that salt chrysanthemum preserved locally in Xiushui is used as the main raw material, and tea, sesame, soybean, radish, dried tangerine peel, ginger, tea bear (also known as Fuxiong), peanuts and other condiments are added to brew a "mixed tea" drink with good color and fragrance. This kind of tea is a must-have for Xiushui's family, and it is a good product to treat people.

Moistening chrysanthemum tea can refresh the mind, clear the heart and improve eyesight, relieve depression, nourish yin and moisten the lungs, warm the middle warmer and replenish qi, eliminate phlegm and relieve cough, clear blood and dispel wind, eliminate dampness and cold, clear away heat and toxic materials, and has the effects of supplementing salt, relieving fatigue and quenching thirst. The tea material used in Xiushui Chrysanthemum Tea is all from the local area, and some are directly taken from the wild, such as chrysanthemum, Ligusticum Chuanxiong, coptis root bud, etc. And is convenient to prepare, simple to process and economical.