When spring comes to Yichun, the ice and snow melt and everything recovers, it is a good time to officially eat Kaijiang fish. Yichun is located in the forest area, and the fish in the river are all cold-water fish, each with its own fragrance and no earthy smell. After a winter's consumption, the fat of river fish such as willow root, river loach and white ticket is exhausted, and the fish is extremely delicious. Many of them are fish eggs, which are delicious and nutritious. If you don't pick your mouth, the newly opened forest frog is definitely a delicious food in Yichun. The forest frogs in the market are not sold by the catty, but by the head, divided into male and female, and the prices vary greatly. Generally speaking, the price of female forest frogs is relatively high.
Don't miss the delicious wild vegetables when you arrive in Yichun in summer. Yichun's wild vegetables have grown in the mountains for a long time and have not been polluted. They are not only unique in flavor and rich in nutrition, but also contain a lot of minerals, fat, protein, vitamin A, B 1, B2, C, D, E and other trace elements. The wild vegetables in Yichun mainly include old mulberry, thorn bud, old bracken and monkey leg, among which thorn bud tastes the best. Wash the prickly buds, chop them, add eggs and fry them on a plate. The fragrance will float all over the house.
Autumn comes to Yichun, and the delicious mushroom is famous all over the country and is the best on the table. The mushrooms in Yichun are top-grade mushrooms and straw mushrooms, both of which are collected from the mountains. They are green and pollution-free. You can pick it up and wash it directly in the pot, with cabbage or meat. The taste is smooth and not greasy. It can also be dried in the shade and turned into dried mushrooms for later use. Dried mushrooms are much more mellow than fresh mushrooms.
When you go to Yichun in winter, there are still many delicious foods. The chickens, ducks and pigs that have been raised in the forest for half a year are all in the harvest season, and the meat is tight and tender. There are also delicious wild boar and venison, which will make you linger. Stew a pot of sauerkraut, cut a plate of white meat and have a bowl of wine. It will be warm and happy all winter!
Therefore, when you arrive in Yichun, you won't miss those big fish and meat, because the vegetarian dishes here are even more delicious than meat. I remember the last time I went, I ate our group full just by stewing eggplant with potatoes. If there are few games, it depends on the season. Yichun has different seasons, and its delicacies are very rich. Not far from Wan Li to enjoy, beautiful mountains, beautiful water and beautiful people's enthusiasm!
What are the specialties in Yichun?
Yichun specialties include: egg cake, pine nut belly, mountain mushroom stewed pheasant, flavored wild vegetables, fried quail and so on.
1, omelet
Egg cake is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence and onion, and leek, oil and ham sausage can also be added. It tastes tender and nutritious, and is the best food for breakfast. It won't get angry. It has thin rolls and round rolls, and you can add the ingredients you want yourself.
2, pine nut belly
Pine nut belly is a dish, the main ingredient is pork belly, the ingredients are pea seedlings, eggs and broad bean gouache, and the seasonings are peanut oil, salt and soy sauce. This is fried.
3. Stewed pheasant with mushrooms
Stewed pheasant with mushrooms is a delicious food made of wild straw mushroom, hazel mushroom, yellow mushroom and pheasant.
4. Flavor wild vegetables
Wild vegetables grow and reproduce in natural environments such as mountains and grasslands for a long time, with strong vitality and natural pollution-free. Wild vegetables have the characteristics of fresh texture, unique flavor and rich nutrition.
5, pan-fried quail
As a red dish, "fried quail" originated from the 46th episode of A Dream of Red Mansions. Because quail has the value of food supplement, it also plays an important role in the development of red vegetables.
Where is Yichun night market snack street?
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Yichun has a lot of delicious food, especially the night market, which can be said to be a gathering place for all kinds of delicious food. Do you know which street Yichun Night Market is? Where is Yichun night market snack street? Now many people are recommending Hexi Night Market, which is a famous night market in Yichun, and many locals come to eat it.
Hexi night market is a very famous night market in Yichun. You must come here to eat.
Yichun night market snack street: Li's spicy gluten
Gluten basically belongs to and must be eaten here. Gluten is baked to a crisp taste and then coated with sauce, which is different from the gluten we usually eat. The sauce is ready and tastes slightly spicy. Gluten is the best, fish and tofu are the same, and the fish balls on the right are also good.
Not expensive gluten 1 yuan, the other two yuan.
Yichun night market snacks street: Erpang cold rice noodles
This cold noodle shop is very popular in the night market. There is basically a queue at any time. The key is that the boss can mix more than a dozen cold noodles together and put them in a big pot. There is no difference between taste and taste. It can be seen that the skills and techniques are already very skilled. When there are few people, small portions are mixed, and when there are many people, they are changed to large portions. The price of cold noodles is small in 6 yuan, and large in 12, which is one yuan more expensive.
The sauce is rich, the sesame sauce is also very fragrant, and the sweet and sour ratio is also good. It is a delicious cold noodle.
Yichun night market snack street: old Beijing potato cake
In the night market in the north, there is absolutely no shortage of potato cakes, which are a delicious specialty snack. Among many potato cake stalls, this potato cake in old Beijing is the hottest. There are many people in this row and it tastes authentic. Everyone seems to like it, absolutely. After all, word of mouth can't fool people.
Potato cakes in old Beijing are thicker than others, and the frying temperature is also very good. Crispy outside and tender inside. The fried potato cake needs to be cooled and crisp. Brush with sauce, out of the pot, actually very delicious.
Yichun Night Market Snack Street: Handabao Hotpot
This is the hottest spicy food in Hexi night market. Look at these people. There are almost no dots. It's a shed, but there are many people coming to eat, most of them are locals, and many people are waiting for seats. A few people come to eat, not only with flavor and atmosphere, but also at an affordable price.
Yichun night market snack street: burritos
Burrito is a delicious snack. Look at these materials on the booth. Basically, you can put them in burritos, so you don't have to worry about the taste. Of course, for burritos, it is recommended to go to a crowded booth. Delicious food is hot.
Yichun Night Market Snacks Street: Melaleuca Oil Cake
Melaleuca oil cake is also a common snack here. There are many ways to make Melaleuca oil cake, but this one is simple but very fragrant and very popular.
Squid cake
There is no squid in the squid cake. It tastes similar to Zhaodong cookie, but it is much bigger. Brush with homemade hot sauce, add coriander and onion, sprinkle with sesame seeds, and serve with eggs and squid. The price is 2 yuan each. Ordinary taste, high cost performance.
Address: the intersection of Donghe Road and Xinxing Middle Street.
Transportation: 1 bus, 7 bus, 8 bus, etc. Get off at the water park station or the library station.
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What are the specialties of Yichun?
Yichun district gourmet
The delicious food in Yichun District includes egg cake, pine nut belly, mountain mushroom stewed pheasant, flavored wild vegetables, steamed buns and so on.
1. Egg cake: Egg cake is made of fresh eggs, high-quality flour, starch, edible salt, chicken essence, onion, oil, etc. It tastes tender and nutritious, and is the best food for breakfast.
2, pine nut belly: pine nut belly is a dish, the main ingredient is pork belly, the ingredients are pea seedlings, eggs, broad bean gouache and so on. The seasoning is peanut oil, salt and soy sauce. It's fried.
3. Stewed pheasant with mushroom: Stewed pheasant with mushroom is a delicious dish made of wild straw mushroom, hazel mushroom, yellow mushroom and pheasant.
4. Flavor wild vegetables: Wild vegetables are fresh and tender in texture, unique in flavor and rich in nutrition. Most importantly, they contain a lot of nutrients such as fat, protein, vitamins and so on.
5. Steamed buns: Steamed buns are a staple food with strong satiety and an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious.
Yichun bichide special restaurant
Yichun top ten restaurants
1. Spicy taste is still addictive.
2. New Bai Le Barbecue
3. Yangfang Shengli instant-boiled mutton
4. Yuexing charcoal hotpot
5. Boil sheep in wood with water and ice.
6. 168 barbecue restaurant
7. Depi barbecue
8. Old Tatar roast leg of lamb
9. City Coffee
10.3 13 Yangzhuang
1. Spicy taste is still addictive.
Spicy Shangyin is a creative Sichuan restaurant. Every dish is exquisite. I recommend the fish with Chinese sauerkraut and spicy duck head here.
2. New Bai Le Barbecue
There are many specialties of barbecue in New Bai Le, including mutton kebabs, barbecues and local specialties, and the per capita consumption is about 150 yuan.
3. Yangfang Shengli instant-boiled mutton
Yangfang Shengli instant-boiled mutton specializes in authentic old Beijing hotpot. The beef and mutton here are all imported from grassland, so they are very delicious.
4. Yuexing charcoal hotpot
Xinyue hot pot is very popular in the local area. Collagen fat beef and boy mutton are the characteristics of his family, and the dining environment is relatively high-grade.
5. Boil sheep in wood with water and ice.
Shui Mu Shuibing instant-boiled mutton is a very popular hotpot restaurant for beef and mutton. Charcoal copper hot pot, fresh ingredients, very enjoyable to eat.
Wang Ba steak and chilled mutton are especially recommended here.
6. 168 barbecue restaurant
68 BBQ has launched a series of creative foods, such as rinse tripe pot, grilled fish head and roasted quail, all of which are very distinctive!
7. Depi barbecue
De Beer Barbecue is a very popular barbecue restaurant, where you must order fragrant beef, bone steak and secret plum blossom meat.
8. Old Tatar roast leg of lamb
Old Tatar roast leg of lamb ranks among the top ten restaurants in Yichun. The sauce and ingredients of this fusion barbecue restaurant are delicious.
9. City Coffee
City Coffee is a western restaurant specializing in all kinds of delicious steaks, such as iron plate sirloin steak, iron plate black pepper steak and filet mignon steak.
That's great.
10.3 13 Yangzhuang
Yangzhuang is very popular in the local area This hot pot restaurant uses special sauce and pot bottom, and there are many fresh ingredients, such as mutton and liver ratio.
Baoyoute