Product origin: Taizhou, Zhejiang

Product features: good color and fragrance, oily but not greasy, sweet but not shy.

Product History: This is the only famous dish in Linhai that appears on the menu of China.

Product description: Vegetable oil, egg white, lard, soybean paste and a small amount of wheat flour are used as raw materials. First, add egg white to wheat flour, and stir with chopsticks until a chopstick is inserted and does not fall off. Then the prepared bean paste balls are wrapped in pig net oil and fried in boiling vegetable oil, and the balls instantly turn chubby and oily yellow. When they turn a little Huang Shi, you can pick them up, put them in a pot and sprinkle them. Egg white sheep tail is the only famous dish in Linhai that has been listed in China menu. Taking vegetable oil, egg white, lard, bean paste and a small amount of wheat flour as raw materials, the egg white is first taken and added with wheat flour, and stirred continuously with chopsticks until a chopstick is inserted into it and does not fall off. Then, the pre-made bean paste balls wrapped in pig net oil are fried in boiling vegetable oil, so that the balls instantly turn chubby and oily yellow. After three minutes, the balls can be picked up and put into a pot, and white sugar and white sugar are sprinkled. Good color and fragrance, oily but not greasy, sweet but not shy.