2-3 cucumbers and a small piece of bacon.

Prepare seasoning:

A spoonful of oil, a little salt, 2 tablespoons of soy sauce1,and two small pieces of ginger.

Production process:

1, pedicled cucumber at both ends, sliced obliquely, thickness 1 cm. The bacon is softened with water in advance, cooked and sliced. 2. Heat the oil in the pan, stir-fry the ginger slices, stir-fry the bacon slightly, and add the cucumber slices. 3. Stir the materials in the pot evenly, spread the cucumber evenly in the pot, and fry the cucumber with the oil at the bottom of the pot until it is slightly soft. 4. Add a little salt and soy sauce to taste, stir well, add a little water and bake for 3-5 minutes. Look at the cucumber, and you can take it out.

Tip:

1. To make this dish, you can cut the cucumber into thick slices or hob blocks, and adjust the fire time according to the ripeness of the slices or blocks. 2. If you like spicy taste, you can add a little dried pepper and stir-fry ginger slices.