Ingredients: 20 oysters, liquor 1/2 cups, 3 tablespoons of cream, flour 1/2 cups, 3 cups of milk, 2 cups of chicken soup, whipped cream 1/2 cups, a little salt and a little pepper.

Detailed steps:

1. Wash the oysters, drain the water, put them in a soup pot, add 1/2 cups of white wine, cover the pot, and cook for about 2 minutes on low heat. If the soup is found to be slightly dry, add some water and turn off the heat for later use.

2. Preheat the pan, add the cream, and then stir the flour evenly with low heat;

3. Add milk, chicken soup and seasonings and bring to a boil over medium heat. Finally, add oyster soup and whipped cream by the method of 1, mix well together and put them in a soup plate to eat.

Fried oysters

Ingredients: 2 grams of Tieguanyin, 300 grams of oysters, onion 1 root, 2 bowls of broth, starch 1 spoon, custard powder 1 spoon.

Seasoning 1: salt 1/2 teaspoons, wine 1/2 teaspoons, and white pepper is smaller.

Seasoning 2: 2/3 teaspoons of salt, 0/2 teaspoons of sugar, 0/00 teaspoons of potato flour and 0/00 teaspoons of whipped cream.

Steps:

1, soak Tieguanyin in 2 bowls of hot soup for 2 minutes, and filter out the tea soup for later use; Peel onion and cut into pieces;

2. Wash the oysters with salt, add seasoning 1 to marinate and drain, then dip in starch, fry the oysters in a flat-bottomed wok until golden brown, and take them out for later use;

3. Dip the onion slices in custard powder, fry them in wok until golden brown, remove them from the bottom of the plate and put the fried oysters;

4. Boil Tieguanyin tea soup, add seasoning 2, thicken and pour it around the dish.

Practice of Charcoal Roasting Oysters

Ingredients: Oyster 10, 2 teaspoons of garlic (10g), 3 peppers, chives 1 root, salt 1 teaspoon (5g), 2 tablespoons of lemon juice (30ml).

Steps:

1. Wash the fresh oysters, carefully lift them from the front end of the oyster shell with a thick knife back, remove half of the oyster shell, rinse the other half with clear water, and drain the water;

2. Wash and chop sweet pepper and shallot, then add salt, garlic and lemon juice and mix well to make sauce;

3. Grill oysters with shells directly on the barbecue grill. With the change of temperature, oysters will gradually ooze fresh juice;

4. When the soup on the surface of oyster meat gradually dries, pour in the sauce and continue to barbecue for about 2 minutes;

5. Finally, take the oysters out of the fire with a clip and put them in a plate.

Baked oysters with cheese and garlic

Ingredients: oyster, salt, pepper, white wine, butter, minced garlic, onion and cheese.

Steps:

1, oyster shell with a screwdriver, dig out the meat, wash it with clear water and dry it for later use;

2. Marinate the oysters with a little salt, pepper and white wine 10 minute;

3. Melt the butter, stir-fry the minced garlic and onion, add salt and pepper to taste, and evenly spread the butter and garlic juice on the oysters;

4. Cut the cheese into shreds and spread it evenly on the oysters;

5. Preheat the oven at 200 degrees 400F, put the oysters in, and bake them up and down for about 10 ~ 15 minutes until the cheese changes color.

Oyster bean curd soup

Ingredients: a fishbone, two pieces of tofu, oyster meat, starch 1/2 tbsp, white pepper 1/4 tbsp, sesame oil 1/3 tbsp, salt, onion 1 strip, coriander 1 root.

Steps:

1. Wash the fish bones, put them in a pot, add water, onion, ginger and rice wine, stew for 1 hour, and take out the soup residue.

2. Wash the oyster meat and soak it for two minutes.

3. Wash the tofu and cut it into small pieces; Wash coriander and onion, cut coriander into sections and dice onion;

4. Boil the fish soup, add tofu and cook it slightly, add all seasonings, add oyster meat, boil it again, and sprinkle with coriander and onion.