600 grams of ribs, 2 slices of ginger, 3 cloves of garlic, 3 onions, proper amount of cooking wine and light soy sauce,

Appropriate amount of soy sauce, cinnamon 1 small piece, 2 pieces of eight fruits, appropriate amount of salt, appropriate amount of corn oil and appropriate amount of rock sugar.

Practice steps:

Cut fresh ribs into small pieces;

Soak the ribs in clear water for half an hour, wash away the blood and drain the water;

Put water in the pot and cook the ribs with open fire;

Skim the floating powder after the ribs are boiled;

When the pot is boiling, the ribs are picked up and dried for later use;

Prepare ingredients and wash onions, ginger and garlic;

Slice ginger and garlic, and tie shallots into knots;

Heat the pot, add more oil than cooking, add ginger and garlic slices and stir-fry until fragrant;

Stir-fry the ribs in a pot;

Stir-fry the ribs until the surface is golden, exposing the bones, and remove the oil for later use;

Leave a little base oil in the pot and stir-fry sugar on low heat;

Stir-fry rock sugar into bordeaux;

Put the spareribs in the pot and stir-fry them with low heat until the spareribs are evenly coated with sugar;

Add more than half a spoonful of soy sauce, less than half a spoonful of soy sauce and more than half a spoonful of cooking wine;

Stir-fry the ribs evenly to taste, and add the boiled water that has submerged the ribs;

Put the ribs in a saucepan and add cinnamon, star anise and onion;

Add some salt, cover the pot and stew for 30 minutes on medium heat. Then boil the stewed spareribs over high fire and collect the juice.

skill

When boiling water, be sure to put cold water into the pot. In this way, the meat will not become firewood because of sudden heating;

It is very important to stir-fry the sugar color, which is directly related to the color and taste of the finished product. Always use a small fire when frying. The fire is easy to fry the sugar color and the meat is bitter;

You can use rock sugar or white sugar when frying sugar. The meat stewed with rock sugar is more beautiful in color;

When you collect the juice, you must fry it slowly until all the ribs are evenly wrapped in sugar and the bright oil oozes.

(2) the practice of stewed pork ribs with potatoes ingredients:

500g of potatoes, 400g of ribs, 5g of dried red pepper, ginger15g, 2 star anise, garlic15g, and onion10g.

5g Zanthoxylum bungeanum, 1 teaspoon sugar, 1 tablespoon cooking wine, 2 tablespoons Pixian bean paste, 2 tablespoons soy sauce, and proper amount of salt and oil.

Practice steps:

The ribs are soaked in advance, and the water is changed for the second time. The potatoes are washed, peeled and cut into large pieces, and the knives are cut into small pieces and put into the water for later use.

Heat with strong fire, drain the oil, add the drained potato pieces, fry with low fire until slightly burnt, and put them on a plate for later use;

Cut onion, garlic and ginger into pieces, and cut dried red pepper into small pieces for octagonal use;

Chop the bean paste into small pieces, and cut the ribs into small pieces and put them in a cold water pot;

Put the pot on the stove, boil it, skim off the floating foam, take it out and drain it, and put it on a plate for later use;

Put the pot on the stove, heat it, put oil, add ribs and fry until golden brown;

Add onion, ginger and minced garlic and stir-fry until fragrant;

Add dried red pepper and stir-fry, add bean paste, stir-fry red oil and pour in cooking wine;

Pour in soy sauce, turn the ribs over, put them in a pot, and add star anise and pepper;

Add hot water, the amount of water is higher than that of ribs;

Bring the fire to a boil and simmer for 20 minutes;

Add potato pieces and turn them slightly;

Stew until the soup is thick, the ribs are crisp and rotten, and the potato powder is glutinous;

Season with salt and sugar;

A delicious stewed pork ribs with potatoes is ready.

skill

It is best to rinse the ribs with warm water to remove the floating foam attached to the surface after blanching. Drain the water with kitchen paper before frying.

To avoid oil leakage;

Cut the potatoes into pieces and put them in clean water to avoid discoloration. Wipe the water clean before frying in the pan to avoid frying oil. Fried potatoes and ribs

It's not easy to stew together, but don't fry the potatoes completely.