Long eggplant

2, 3

green soya bean

About 200g

Single garlic

1

Sichuan pepper

1 xiaocuo

oil

Proper amount

green pepper

5, 6

hotbed chives

2 pieces

Light soy sauce

About 3g

salt

Proper amount

Method for frying green beans with eggplant

1. Wash green beans (edamame rice), blanch them until they stop growing, and drain them for later use;

2. The eggplant is pedicled, washed and cut into small pieces of hob meat;

3. Slice garlic and prepare pepper granules;

4. Appropriate amount of hot oil (normal cooking quantity is good, not much, eggplant absorbs oil), garlic slices and peppers are fragrant;

5. Pour in eggplant pieces and stir fry until the eggplant absorbs oil evenly;

6. Pour in the green beans and stir well;

7. Boil appropriate amount of boiling water;

8. Cut the green pepper into oblique angles;

9. Cut the shallot into sections;

10. Cook until the eggplant is soft, the green beans are cooked, and when the juice is almost dry, add a proper amount of soy sauce and cook;

1 1. Add green pepper and stir-fry until it is broken;

12. adjust the salt taste, add the shallots and shovel evenly;

13.