Pork tenderloin: 200g, pork loin: 200g, pork liver: 250g, oil: 50ml, salt: 2g, sugar:10g, chicken essence: 2g, cooking wine:10ml, starch: 8g, vinegar: 65438.
1, tenderloin, pork loin and pork liver were washed and sliced.
2. Add salt, pepper and chicken essence.
3. Add egg whites and mix well.
4. Add starch and marinate evenly for 20 minutes.
5. Wash onions and green peppers.
6, onions, green peppers cut into pieces.
7. Add sugar, salt and chicken essence to the bowl.
8. Add cooking wine, vinegar, soy sauce, soy sauce and starch to make juice.
9. Chop onion, ginger and garlic.
10, pour the oil out of the pot and heat it. When the oil temperature is 50% hot, put the tenderloin, pork loin and pork liver into the oil and remove it to control the oil.
1 1. Heat hot oil in another pot, then add onion, green pepper and oil, and then take out the pot.
12, leave the bottom oil in the pot, and then add onion, ginger and garlic to saute.
13, add pork loin, tenderloin, pork belly, onion and green pepper and stir well.
14, pour in the prepared sauce, stir well and turn off the heat.
15, pour in sesame oil and mix well. Serve.
16, done.
Old Sambo is a very popular classic dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidney. Authentic old Sambo generally does not add accessories, but now pays attention to balanced nutrition, and sometimes adds a little side dishes such as onions and green peppers.
This famous dish is deeply loved by Tianjin people because of its excellent color, fragrance and taste. It is not only delicious in restaurants and restaurants, but also often appears on family holiday tables.