Do not cut the pork feet for New Year’s Eve dinner.

On the Chinese dining table, a sumptuous New Year’s Eve dinner is about to take place. The Chinese New Year’s Eve dinner can be said to be the most important meal of the year, and pig’s trotters are a must. One of the indispensable dishes, it is not only nutritious, but also means that if you have "scratch" every year, your life will be prosperous and better every year, but it must be a whole pig's trotter, do not cut it. The specific methods are as follows:

1. Remove the odor:

To remove the odor of the pig's trotters themselves, we must first use an open flame to grill the pig hairs that come with the pig's trotters themselves. It is commonly known as burning with fire. Put the cut pig's trotters into cold water, and add ginger slices and cooking wine to the water. These two ingredients have the effect of removing fishy smell. After the water is boiled, skim off the blood foam, which can also greatly reduce the amount of pig meat. The fishy smell of hooves.

2. Boil the sugar color:

Put the rock sugar into the oil pan and cook until the rock sugar melts and turns into a nice golden color. The sugar color is successfully cooked. At this time, add the pig's trotters and various seasonings and stir-fry until each piece of pig's trotters is evenly covered with sugar color. Then add water to cover the pig's trotters. After boiling, it will turn into small pieces. After a long wait of about an hour, the brightly colored and appetizing braised pig's trotters are ready!