Salt, a small piece of ginger

A little oil and a little starch.

5 pieces of tofu and a little lean meat.

Preparation method of quail egg tofu

Step 1

1. Bought fried tofu and split it in two. 2. Dig a hole in the middle of the tofu and crush or chop the tofu for later use. 3. Chop the lean meat and add some ginger. 4. Add the right amount of oil, salt, starch and soy sauce to the lean meat and mix well, then add the chopped tofu and mix well. "At this time, take some time to boil the water in the pot."

Second step

5. Fill the mixed lean meat stuffing into the hollowed-out tofu and press the stuffing to leave a nest. 6. Beat quail eggs one by one in the nest in the meat stuffing and pour some oil. 7. The water boiled and I steamed for about five or six minutes. 8. after steaming, pour a little soy sauce.