You are talking about Li Jia's delicious food. Beijing private cuisine.

Cook only one table a day, and make a reservation in advance. The price is amazing, ranging from a few hundred to a maximum of 5000 yuan.

I'm from Beijing. Lijia Restaurant is in the Hutong of Yangshe in Houhai, only two stops away from my home. It's close, but it's really a pity that I haven't been there.

Two reasons:

First of all, Li Jiacai is very expensive, very expensive,

Second, Li Jiacai only cooks dinner and sets a table every day. If you want to eat, you should book it a few days in advance, and the price ranges from 200 to 5000 yuan.

I have read Li Jiacai's recipes, all of which are very simple, but the method is not available outside.

Side dishes include shrimp and celery, pickled mustard tuber, Beijing bacon, dried chicken, amber peach kernel, sweet-scented osmanthus sugar lotus root, rose jujube, fried red fruit and so on.

Cooked vegetables include braised shark's fin, braised abalone, soft fried fresh shellfish, live fish in sauce, roast duck, clear soup and swallowtail.

Soups and sweets include bird, fish and egg chicken soup, scrambled egg soup, walnut sweet cheese and so on.

Most people who eat here are foreigners, many stars or politicians. Singapore's Prime Minister Lee Kuan Yew has been there, and so has Bill Gates of Microsoft.

In addition, all the dishes of Li Jiacai are not allowed to take photos, so I haven't eaten them, I don't know what the dishes are like, and I can't find any pictures online. I'm sorry

o(∩_∩)o ...

thank you

thank you