You can put it in the stew with the ribs at the same time. Here's how to do it.

Ingredients: 400g of lotus root and 250g of ribs.

Accessories: appropriate amount of ginger, onion, braised soy sauce 30g, soy sauce 20g, rock sugar, yellow wine, edible oil and refined salt.

Steps:

1, prepare the ingredients.

2. Wash the ribs with clear water for two or three times, and add appropriate amount of yellow wine for pickling 15 minutes.

3, cut into pieces, onion cut into sections, ginger cut into sections.

4. Prepare soy sauce and rock sugar 1 small pieces.

5, casserole into the oil, small fire, stir-fry ginger and onion.

6. Add the ribs and stir fry until they change color.

7. Add lotus root blocks.

8. Add soy sauce and rock sugar. Mild warm water. If you like spicy food, you can add a little dried pepper.

9. Cover the fire and bring to a boil, then simmer for 30 to 40 minutes until the lotus root slices are soft and rotten.