Dehong's first treasure is "crossing rice noodles". Say Bian Xiao, my spelling is wrong. Isn't Yunnan rich in crossing the bridge noodles? This kind of cross-bridge rice noodle is really different from the cross-bridge rice noodle, and the production method and use method are different! If you pass by, you really eat this kind of rice noodle with your hands and eat it as a bag with stuffing. This is very different from rice noodles in many other places in Yunnan. This is a unique way of eating for Achang and Jingpo nationalities in Dehong, Yunnan. Speaking of this rice noodle, Xiang Xiao said a few more words. Rice flour is called round powder in Hubei, and there is another kind of powder called fine powder in Hubei. At first glance, they look alike. But it tastes very different. As a veteran rice noodle lover, I tell you, the taste is different. Rice noodles will be thicker and more chewy, so refuse soft powder! This is especially true for fine powder. I can't understand this fine powder. In Guizhou, this fine powder is only used when cooking yellow vegetables at banquets, and is generally not eaten.
The essence of Dehong rice noodles is seasoning! Because rice noodles should not have too much flavor, but the whole dish depends on the ingredients. Of course, the ingredients are the first to bear the brunt, that is, peppers and scorpions. Eat powder in the northeast and you'll know you're ashamed. Peanut, coriander, garlic, green pepper. The general practice of SAO Zi is to cut the meat into cubes and stir-fry it in the oil pan until the meat becomes crisp!
In fact, when you see the picture of Bian Xiao, you may know how to eat it, which is a bit like how to eat a silk doll! Bian Xiao also wants to promote silk dolls in Guizhou, which is also delicious for thieves. Simply talking about this rice noodle, I heard that there will be rich rice noodles only when the rice in Guizhou, Yunnan and Guangxi is not too waxy and sticky. If you use good rice from the northeast, it's too waxy, but you can't make it. Leaving these three cities, in fact, you will find that there is no rice noodle anywhere else, and you can't even eat a rice noodle. Among the local minorities, they eat with their hands. Now for the convenience of tourists, gloves are provided!
Dehong's three treasures, the second treasure is "roast pig". This dish is made from local suckling pigs in Dehong, weighing about 30 kg or 40 kg. Only the pork part is used, and the other parts are not used. Put the whole pig on the barbecue grill at a constant temperature and let the pig keep turning. In order to prevent the pig from being burnt, the belly will be covered with guava, citronella leaves, banana leaves and other condiments. When the pigskin turns brown, coat it with plant ash and bake it with charcoal fire, so that the pigskin tastes crisp and fragrant.
Yes, the practice is the common practice of roasting suckling pigs. What's the difference in Yunnan? The difference is that "roast pig" has also added some very special ingredients from Yunnan. What exactly is this? I want to know! Then you can go to Yunnan to play! Ah! Poof. . . Advertising is so difficult.
Dehong means "the lower reaches of the Nujiang River" in the local language. There are many virgin forests here, and of course there are mushrooms growing in the forests!
The third treasure is called "miscellaneous". At first glance, this name is not used by Han people. It was translated from the languages of local ethnic minorities in Yunnan. It is a kind of vegetable paste, which is usually used as an ingredient. Briefly introduce how this is made. The first is to use the meat on the back of beef and mutton, no matter what it is used, it is hammered into a paste, plus leeks. The most important thing to write down in the notebook is to add a soup in this process. The soup is made of beef intestines and sheep farms, washed and boiled. Some places will add olives, and some places will add golden bamboo leaves. Boiled things are only used for soup.
This soup has just been poured into the meat paste, and a bowl of seasoning is ready, with rice noodles, tripe, beef tendon and vegetables. It looks strange, but it is a local delicacy. It is said that it is also a local medicated diet, which is very good for treating toothache caused by excessive internal heat. In fact, we can also see the unique eating habits formed by these ethnic minorities living in the forest.