Fried shrimps and green peppers

Food: shrimps and peppers, garlic ginger salt, rice wine, water starch Method 1. Wash the shrimps, drain the water and add rice wine. Add a small amount of corn starch and stir to combine. 2. Chop the garlic and cut the chili into diagonal slices. 3. Add chili pepper, garlic and salt to the cold pot, stir-fry the green chili pepper until they are raw, and remove from the pot. Clean the pot, add some oil to the cold pot. When the temperature is 50-60% hot, add fried shrimps and green peppers and stir-fry evenly. Add a small amount of water and start the pot. A few delicious and inexpensive home-cooked dishes, healthy and delicious, perfect for both meals and drinks, so you can treat guests to a meal with dignity. Spicy Shrimp Hot Pot

Ingredients: 400 grams of large lobster, 40 grams of peppercorns, 50 grams of ginger slices, 10 small peppers, one shallot, seven or eight cloves of garlic, a small amount of white sugar, chicken essence and salt, The amount of light soy sauce and cooking oil is appropriate. Method: 1. Remove the mud intestines, etc. from the lobster, wash and drain; 2. Slice garlic and ginger, and cut green onions into shreds; 3. Put appropriate cooking oil in the pot, bring to a boil, add small peppers and peppercorns and stir-fry until fragrant ; 4. Add garlic and ginger slices, stir-fry until the flavor comes out; 5. Add lobster, stir-fry until it loses color; 6. Add appropriate amount of light soy sauce, when the color turns red, add sugar, salt, and chicken essence; 7. Remove from the pot Add the green onions before stir-frying. A few delicious and inexpensive home-cooked dishes, healthy and delicious, perfect for both meals and drinks, so you can treat guests to a meal with dignity. Double Red Soup Noodles with Mushrooms

Food: 400 grams of Mushrooms, appropriate amount of chilli padi, 2 slices of ginger, 1 teaspoon of oil, 2 tablespoons of vinegar, 1/2 teaspoon of light soy sauce, 2 teaspoons of chili pepper , 1 teaspoon of sesame oil, 1/2 teaspoon of edible salt, 3 cloves of garlic, 1 section of green onion, and a small amount of chicken powder. Method 1. Cut the ginger, garlic and green onions into puree, cut the pepper padi into circles, break the daylily mushrooms into small handfuls and boil them in boiling water for 5 minutes until they are broken, pick them up and let them cool; 2. Add the onions, ginger, garlic and chili padi. After sauteing in the pot, add salt and chicken powder, stir well and pour on the golden mushrooms; 3. Adjust the sauce with oil, light soy sauce, vinegar, chili pepper and sesame oil, pour evenly on the golden mushrooms and serve. Garnish with chopped chives at the end.