Milk 100 ml egg 1

condiments

32g sugar and 4g yeast.

3 grams of salt and 38 grams of butter.

How to make lazy version of white milk toast (detailed description of the steps of Pu Ke kneading furnace)

1. All the materials are ready, so take a group photo.

2. Put 3 grams of salt into a corner of the flour.

3. In the diagonal position of salt, add 32g white sugar.

4. Dig a hole in the flour and add yeast powder.

5. Put normal temperature eggs in the other corner and softened butter diagonally.

6. After mixing the milk and water, heat it in a microwave oven for 10 second, and pour it into the kneading bucket.

7. Cover the dough bucket with plastic wrap to prevent flour from spilling.

8. Put the kneading barrel into the oven, and start the kneading program. The machine will knead the dough for 15 minutes in the "long pass" state.

9. This is the first kneading state.

10. Let the noodles wake up for 20 minutes.

1 1. Perform the dough mixing program again 15 minutes.

12. Knead the dough and the mask will be perfect. Knead the dough in the oven, without manual intervention or post-oiling. The mask kneaded directly is so good that it is really a good thing for housewives.

13. Open the oven for fermentation, put a glass of water in the oven, cover it with wet gauze and ferment for 80 minutes.

14. This is a very good state, no venting, no secondary fermentation, no plastic surgery, which is really the gospel of lazy people!

15. Apply egg liquid.

16. Bake in the oven, with the upper tube 120 degree and the lower tube 170 degree, and bake for 40-45 minutes.