Sometimes when you buy too much food, you can keep it when you can't finish it, and it will sprout when you keep it. Some people are very frugal and continue to eat without sprouting. In fact, this is a dangerous behavior, because some vegetables are toxic when they germinate, and eating them will affect their health. Which vegetables are absolutely inedible after germination? Let's take a look at it next.

1, potato

Many people know that potatoes can't be eaten when germinated, but most people think that potatoes can't be eaten when germinated, but the germinated part can't be eaten and the other parts can be eaten. This is a wrong idea. When potatoes germinate, they will produce a toxic substance called solanine, also called potato toxin. It is very irritating and corrosive to gastrointestinal mucosa, paralyzing the central nervous system, causing a series of other emergencies and even causing death. The germination of potatoes has shown that solanine in potatoes has reached the stage of mass production. Cut off potatoes with buds in time, and other parts also contain this toxic substance. To be on the safe side, it's best to throw away the whole potato.

2. Sweet potato

Sweet potatoes germinate and cannot be eaten. The reason why you can't eat it has nothing to do with germination itself, but with mildew, because germinated sweet potatoes will also be accompanied by mildew. Mildew sweet potatoes will produce toxic substances, called sweet potato ketone, which will also cause toxic reactions when eaten, which is very harmful to human health. Therefore, moldy and germinated sweet potatoes should be thrown away, which is also for health.

1 and ginger

Every time I cook, I always put a little ginger, so I can't finish the ginger I bought. It will take some time. Put it for a long time, the ginger will sprout, the sprouted ginger can be eaten, the nutrition runs on the bud, the ginger itself will dry, the taste is poor, and it has little impact on health.

Step 2: garlic

Garlic is also a common long-bud vegetable in daily life. In fact, garlic with long buds is edible. Garlic seedlings are garlic with long buds. People don't eat garlic well, which not only has no effect on the body, but also has higher nutritional value and higher antioxidant content. However, after garlic seedlings, the moisture of garlic itself will also decrease, and the taste will become worse.

Although thrift is a traditional virtue of the Chinese nation, it should also be based on not affecting health. Germinated vegetables should not be eaten blindly. You should know what to eat and what not to eat before making a decision. This is also for health.

# Super Family Doctor Team #