Let’s try Northeastern cold salad

1. Cold onions:

1. Prepare the ingredients and cut the onions into shreds.

2. Add cold water, a spoonful of salt and a spoonful of white vinegar to soak, then heat the pepper and oil together and fry until fragrant.

3. Drain the water from the onion, add chili powder, white sesame seeds and minced garlic, and pour hot pepper oil over it.

4. Three spoons of light soy sauce and one spoon of oyster sauce.

5. Two spoons of white vinegar and one spoon of sugar.

6. Add some cucumber shreds and coriander segments, mix well.

2. Cucumber and yuba:

1. Prepare ingredients: shallots, garlic, spicy millet, chili noodles, and black sesame seeds.

2. Two spoons of light soy sauce, one spoon of vinegar, pour in hot oil, one spoon of oyster sauce, one spoon of mushroom sauce, add half a spoon of sugar, a little salt, and set aside evenly.

3. Blanch the yuba, fungus and fish in water.

4. Add cucumber and peanuts and drizzle the sauce.

5. Sprinkle coriander and mix well.

3. Cold vermicelli:

The boss downstairs gave me the cold and spicy vermicelli~

It’s so delicious, don’t miss it!

This bite is really satisfying~

It’s so delicious~

1. Prepare the ingredients: black sesame seeds, thick chili noodles, minced garlic, and chopped green onion.

2. Two spoons of light soy sauce, one spoon of balsamic vinegar, hot oil and sauté until fragrant, one spoon of oyster sauce and one spoon of sugar.

3. Blanch the vermicelli and fungus for one minute, take them out, put them in a cold basin, and add shredded cucumber and carrots.

4. Pour in the soul sauce, mix well and eat!

4. Cold potato slices:

Two yuan of potatoes~

The sauce is delicious when mixed with soles~

Sour Spicy and appetizing~

Simple and refreshing~

1. Prepare ingredients: MSG, chili powder, minced garlic, chicken essence, salt, fine chili powder, white sesame seeds.

2. Pour hot oil, add shallots, one spoon of oyster sauce, two spoons of light soy sauce, and one spoon of balsamic vinegar.

3. Peel the potatoes, wash the potato slices to remove the starch on the surface, boil the water for eight minutes, remove it when it is transparent, remove it from the cold water, mix with the sauce, mix well and eat!