There are many kinds of vegetarian dishes. For example, green leafy vegetables, salt and ginger can be added to the cold salad when it is boiled, and monosodium glutamate can be sprinkled while it is hot. If frying is healthy and requires less oil, onions, ginger and garlic (according to taste) will be fragrant. Add vegetables and stir-fry quickly to change color, then add salt and monosodium glutamate, turn off the heat and stir-fry evenly, and then add minced garlic to make garlic paste. ...

Root vegetables, such as radish, should be salted to kill water before mixing; When frying, add a small amount of water several times to help maintain the taste and taste; Stewed food is the easiest to taste.

Adding spices and salt to bean products before frying or thickening them before cooking are all good methods. It is easier to taste if you fry (fry) in oil and then stew or stew.