1. Nephrectomy patients should have a light diet, avoid greasy food, do not eat fried food, and limit the intake of high cholesterol foods such as animal viscera, egg yolk, crab roe, pig's trotters, skin and chicken skin. You can eat calcium-rich foods such as milk and ribs soup intermittently to prevent osteoporosis. Proper addition of vinegar can increase the dissolution and absorption of calcium. In addition, calcium supplementation should not be excessive, otherwise it will increase the burden on the kidneys. Advocate eating less and more meals, eat more green leafy vegetables, avoid eating gastrointestinal irritating foods such as coffee and tea, and quit smoking and drinking. Because 7% of patients who use cyclosporine may have gout, they should eat less purine foods such as seafood and animal offal. Be careful not to be too tired, pay attention to rest and keep a good mood.

2. Here are four simple recipes:

1 leek porridge

Ingredients: fresh leek 60g or leek seeds10g, rice 60g, salt.

Practice: Cut the leek into fine powder, put it into the pot together with the washed rice, add 1000 ml water to cook porridge, and add refined salt to taste.

Braised whole duck with Cordyceps sinensis

Ingredients: Wash 8 yuan with Cordyceps, soak in Pericarpium Citri Tangerinae, and scrape off the pulp.

Practice: unhairing ducks, removing internal organs and skins, cutting off tails, washing and draining water. Wipe the duck's belly with wine, put half of Cordyceps into the duck's belly, then put the duck back down into a stew pot, and add ginger slices, dried tangerine peel and the remaining half of Cordyceps. After boiling water, cover the saucepan, stew for 4 hours and season with salt.

3 Walnut meat mussel lean broth

Ingredients: meta meat 12g, walnut meat 12g, mussel 12g, lean meat 120g, ginger slices.

Practice: Walnut kernel is shelled and washed, meta meat is washed, mussels are removed from impurities, and soaked and washed. Put all the ingredients in an earthenware pot, add 8 bowls of water and make a thick soup.

4 salted shrimps

Ingredients: shrimp 300g, onion 10g, ginger, salt, pepper, monosodium glutamate and yellow wine.

Practice: cut the shrimp, wash and drain; Put 500 ml of water in the pot, bring to a boil, and add onion, ginger and salt. When the peppers are cooked until fragrant, add shrimps and yellow wine, and cook until the foam rises and floats to the end. At the same time, pour the soup into a clay pot and cool it before eating.