Dry noodle Helao is a common noodle dish in the areas around Huozhou City. What is different from the Heluo noodles in other areas is that it is not eaten as it is pressed, but the Heluo noodles are pressed in advance and cooked, so that there is no soup and no sticking, so it is called dry noodles. It is made when you are free and can be eaten anytime when you are busy. It is deeply loved by farmers.

Press the mixed noodles into the special river fishing bed and lower it into the pot. When the noodles are pressed to a certain length, cut the noodles with the length of a knife. After cooking, add various toppings or marinate and eat. This kind of noodles is easy to operate and fast. It is suitable for eating in collective canteens and has smooth texture and a sharp taste.