Vietnamese bread with iced milk coffee is a favorite collocation of Vietnamese people, and Vietnamese bread is easy to find in Ho Chi Minh, no matter on the street or in the store. Generally, they cut the bread in half, spread it with mayonnaise or butter, and add some ingredients such as pork, ham, cold meat, cucumber, sauerkraut, onion, coriander, a few slices of pepper and some pepper.
In addition to traditional Vietnamese bread, modern Vietnamese bread can be eaten in various ways, such as bánh mì tr? Ng, fish cake bread bánh mì ch? Cá, bread pig viscera bánh mì phá l? U, kebab bread bánh mì Kebab, pan bread bánh mì ch? O, roast meat bread bánh mì th? t n? Ng, the bread is cooked and sold bánh mì xíu m? I, beef jerky bread bánh mì kh? B?, French bread bánh mì bì and so on
2. Broken rice c? m t? M
Broken rice is a favorite of local people in Ho Chi Minh. They can eat it all day from breakfast, lunch and even dinner. Not only that, c? m t? M is also the favorite of travelers all over the world, and it tastes particularly delicious. From street vendors to restaurants, this dish can be seen everywhere, and many chain stores have become well-known brands of this mainstream dish.
A plate of traditional broken rice should first have broken rice, followed by roasted ribs, steamed eggs, pigskin, sunny-side-up, sausages, some pickled radishes and white radishes, sprinkled with shallots soaked in oil, lard residue and some Chili peppers. Charcoal-grilled ribs, with sweet fish sauce and shallots soaked in oil, absorb every broken rice, and a plate full of broken rice is simple and delicious, cheap and full of weight.
3. rice paper Bánh tráng tr? N
rice paper Bánh tráng tr? The origin of n comes from t? In Ninh province, one of the most traditional eating methods is simple rice paper with some peppers, but when I came to Ho Chi Minh, rice paper seemed to be enchanted by Saigon people. They added dried beef, mashed sand leaves and sour mango, and gradually became a special food of Ho Chi Minh. Now Ho Chi Minh's rice paper is ever-changing, and there are many ways to eat it. For example, rice paper roll bánh tráng cu? n b? , rice paper pepper garlic bánh tráng t? i ? T, shrimp paste rice paper bánh tráng mu? i t? M, tamarind rice paper bánh tráng me
4. Vietnamese spring rolls g? i cu? N
Spring rolls in Vietnam are definitely not to be missed, and they were also selected as one of the "top 5 dishes in the world" by CNN in 211. In Vietnam, traditional spring rolls usually include pork, shrimp, herbs, rice noodles, etc., and with a unique sauce, you will definitely linger!
In Saigon, you will find spring rolls from high-end restaurants to shopping centers to street, which are made with different materials and taste different. Among them, shrimp rolls, fruit rolls and five-color vegetarian spring rolls are more common.
5. Vietnamese radish cake B? t chiên
B? T chiên is a simple dish originated from China. Later, this snack was brought to Viet Nam and became popular in Ho Chi Minh and some places. Both breakfast and late-night meal are favorite foods for Saigon people. Fried b? T chiên is crispy on the outside and soft on the inside, not greasy, then add eggs and fry together, then sprinkle with chives and crispy lard residue, and finally serve with special sauce and papaya acid, which makes my mouth water!