material

chilli powder

Snail meat

Method for making snail meat deep-fried sauce

Ingredients: half a bowl of dried snail meat, you can put more if you like; Farm soy sauce; Dry Chili powder (preferably medium thick, not too fine); A little pepper, salt and chicken essence; Wash a handful of shallots and cut them into sections to dry.

Exercise:

First put the pepper powder at the bottom of the bowl, without water; Then pour in half a bowl of rapeseed oil, heat it, and pour it on the pepper powder to make spicy oil. If you like peanuts, you can stir-fry some peanuts and mix them in. )

Stir-fry shallots in warm oil, so that the oil will have the fragrance of shallots, then add peppers and stir-fry, and then pour the washed and dried snail meat into the stir-fry (you can add some chicken essence if you like umami, and add some salt if it is heavier, but the taste of soy sauce is salty, so you don't add salt. )

Continue to pour a bowl of soy sauce into the pot, continue to stir fry until it is fragrant, add oil and spicy seeds according to everyone's spicy taste, stir well and turn off the heat.

PS: Spicy oil tastes terrible. If you are not used to it, it is recommended to wear a mask, or turn off the fire after frying the sauce, and then add spicy oil. If it is not convenient to cook snail meat by yourself, you can buy it online. It's best to dry it a little before soaking, so that the water in the snail meat is dry and the sauce is not easy to go bad.

As for preservation, we can keep it at room temperature for a week, but it should be longer in the refrigerator.