1, eaten raw: Cheese can be eaten raw directly, especially suitable for soft cheeses, such as blue cheese and brie cheese. Can be eaten with grapes, nuts or pancakes to add a sense of hierarchy.
2, baking: put the cheese in the oven to bake and melt, you can make delicious cheese baked potatoes, cheese risotto and other dishes. Baked cheese will become crisp and taste richer.
3. Melting: Cheese can be melted and used to make various foods, such as cheese hot sandwiches and cheese pasta. Melted cheese can add rich taste and flavor to food.
4. Frying: Cut the cheese into pieces or balls, dip in the egg liquid and bread crumbs, and then fry until golden brown, and you can make delicious fried cheese snacks such as cheese balls and cheese strips.
5. Cooking: Cut the cheese into small pieces, put it in the boiled noodles or soup, let the cheese melt in the hot food, and increase the flavor and richness of the cheese.