How to cook ribs well, the common practice of burning ribs with tomatoes

condiments

Rib. Rib

500 grams

tomato

two

condiments

verdant

1 segment

energy

1 small piece

Eight angles

cinnamon

1 tablet

Mircia

3 tablets

ketchup

3 tablespoons

oyster sauce

1 spoon

refined sugar

1 rice spoon

salt

1 teaspoon

Cooking wine

2 tablespoons

dark soy sauce

1 teaspoon

water

Proper amount

step

1. Chop the ribs into small pieces, wash them and soak them in water for 30 minutes. Pour out the blood and replace it with clear water.

2. Wash the tomatoes and cut them into large pieces for later use.

3. Put ribs, onions, ginger, fragrant leaves, cinnamon and cooking wine in the cold pot.

4. Fire, put cooking wine.

5. Add water, the amount of water is less than the rib height 1.

6. Put the ribs on medium heat.

7. Add tomatoes, oyster sauce, ketchup, sugar and soy sauce and heat over low heat.

8. Stew slowly until the soup is half of the ribs and add salt to continue stewing. After stewing, collect the juice over medium heat.