Chicken is no exception. Except for friends who don't like meat, every family should eat delicious chicken at the table. Chicken products in fast food restaurants and snack bars are always loved by children, and the popularity of chicken is not as bad as that of beef and mutton. Muscle is still a good high-protein food for people who like sports. What would you do if you were given a chicken? Some friends say stew, others say stir-fry, so I'll do it. It only takes 2 minutes to learn, which is very suitable for autumn. Don't miss it! The following are recipes, favorite collections!
Stir-fried chicken with green pepper Ingredients: chicken, green pepper. Two Vitex negundo, oil consumption, onion, garlic, beer, pepper, dried pepper, soy sauce and so on. Production method: 1. First, we prepare a chicken, then clean it with water and cut it into pieces with a knife. First remove the head of the chicken, and then check whether there is any residual throat and fluff on the head.
2. Then cut from the middle, cut from the side, separate, and pull back from the neck to remove the skin and fat from the neck. Because most of the lymph in the neck is concentrated on the inside of the chicken skin, this step must not be omitted. Then chop it into chicken pieces.
3. Wash the cut chicken pieces repeatedly under running water to fully remove the bloody smell in the chicken. Take out the cleaned chicken pieces with a colander to control the water, and then squeeze them by hand to remove the water more thoroughly. Squeezing water has two advantages. One is to avoid hurting people when frying, and the other is that the less water, the more thorough frying, the more fragrant the taste and the less peculiar smell.
4. Next, prepare the auxiliary materials, prepare the snail pepper and cut it into hob blocks, and cut the Vitex negundo into pieces for later use.
5. burn oil. When the pan is hot, pour an appropriate amount of oil into the sliding pan, pour the oil out of the sliding pan, and then pour an appropriate amount of rapeseed oil. When the oil temperature is 60% hot, add a small amount of edible salt, then add the chicken pieces, first keep the pot moving and stir-fry the chicken pieces. Shake the pot when the chicken pieces are fried and coated. You can shake it by hand first, and then it's easy to shake it.
When one side is fried, we turn it over and fry the other side. When the chicken skin is golden brown, add the garlic that has been fried in advance, stir fry, then add the ginger slices and star anise, and continue to stir fry.
7. In the process of cooking, add appropriate amount of pepper particles and appropriate amount of dried pepper segments, and stir fry again.
8. After about 15 seconds, the surface of the chicken nuggets is golden, and the smell of pepper is also coming. Then pour in the beer and pour it in from the side of the pot. Using the high temperature in the pot and the evaporation of beer, the fishy smell of chicken can be removed. In fact, if you just stew it with beer, it tastes good. If you pour less beer, you can add some water.
9. Then add a small amount of soy sauce to adjust the background color, then add onion knots, cover the lid and simmer over medium heat.
10. stew 10 minutes or so, open the lid. At this time, the soup is already very rich. Pick out the onion knots, add a spoonful of salt and stew for about 2 minutes.
1 1. After two minutes, add green pepper and Vitex negundo, and pour a little soy sauce from the pot. Then add a proper amount of sugar to refresh, and add a little oyster sauce to refresh and fragrance. Then add a little red oil to increase the color and taste of the dishes. Finally, sprinkle a little pepper and serve.