The well-known training institutions for stewed vegetables in the industry include Chongqing Xiangmantang Braised Vegetables Training Institution, Shenlaifu Catering and Snack Training Institution, Huitianxia Catering and Snack Training Center, Jiudingxiang Snack Training Center and Chongqing New Oriental Training Institution.
1, Xiangmantang pot-stewed dishes training:
Xiangmantang pot-stewed food is a delicious food with color, fragrance, taste and shape, which is made by putting the food raw materials after primary processing and special treatment into the carefully prepared marinade.
2. Shenlaifu catering and snack training institutions:
Shenlaifu catering and snack training institutions have convenient materials and can be rich and frugal. Because Sichuan is rich, the raw materials used in marinating are very extensive, which provides chefs with greater choices and aspects. The texture is palatable and the taste is rich. When marinating raw materials, it can be based on the texture of raw materials and the requirements of consumers for the taste of marinated vegetables.
3. Huitianxia Catering Training:
Huitianxia catering training teaches stewing technology, gives a complete set of technology, free material profit, free storefront design guidance, and the company repeatedly practices practical technical points. Students can choose their own business methods according to their personal and local market conditions.
4. Jiudingxiang Snack Training Center:
Jiudingxiang snacks training and learning skills is not difficult. It is important to fill the prescription completely. The unique styles and skills of various specialty snacks are the practice and repeated deliberation of Jiudingxiang snack training teachers for many years.
5. New Oriental stew training:
There are many and complete courses of marinated vegetables cultivation in New Oriental, and students have a wide range of choices. It is divided into 9 series, including red halogen series, roasted salt series, spicy series, pickled pepper series, roast duck series, sauce-flavored series, spiced series, seafood series and cold salad series.