Handmade noodles are made of 3g flour and 12ml warm water, which is moderate in hardness and delicious. Eggs and salt are added to enhance the taste and flavor. Here's how to do it:

Preparation materials: 3g of flour, 1 egg, 3g of salt and 12ml

Production steps:

1. Put all ingredients into the bread machine, and the bread machine will knead the dough for 13 minutes.

2. Knead the dough, take it out and leave it for half an hour to an hour.

3. when the time comes, put it on the panel, sprinkle with corn starch and roll it into dough.

4. Keep rolling and sprinkle corn starch to prevent sticking.

5, like this book can be folded into a fan.

6, and timely add corn starch to prevent sticking.

7, cut into your favorite size.

8. Add corn starch to prevent sticking.

9. Handmade noodles are finished.