1. Ingredients: 400g mushrooms.

2. Accessories: 150g of pork, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger, appropriate amount of green pepper, and appropriate amount of red pepper.

3. Slice the pork, add salt, cooking wine, light soy sauce and starch and marinate for 10 minutes.

4. Wash the mushrooms, cut them in half, and then make a few cuts vertically.

5. Cut green and red peppers into cubes and mince ginger.

6. Heat the pot, add oil, and stir-fry the minced ginger until fragrant.

7. Add the meat slices and stir-fry until white and serve.

8. Heat the oil in the original pot, add the mushrooms and stir-fry for a while until soft. Add light soy sauce, oil, and a little dark soy sauce and stir-fry evenly.

9. Add the fried meat slices and stir-fry for a while.

10. Add a little water and simmer for two minutes.

11. Add green and red pepper pieces and stir-fry.

12. Add a little sugar to taste and stir-fry evenly.