Materials? : cauliflower root 10 kg, pepper 2 kg, salt 2 bags, soy sauce 2 bottles, star anise, cinnamon a little, pepper a little.

The practice is as follows:

1. Wash cauliflower roots and peppers and dry them. As shown in the figure below:

2, cold water into cinnamon, star anise, soy sauce to boil, bring water to boil, add pepper to continue cooking 10 minutes and then turn off the fire. As shown in the figure below:

3. Put the vegetables in the bucket, arrange them layer by layer, pour in the salt and spread them as evenly as possible. As shown in the figure below:

4, basically you can eat it in a week. As shown in the figure below: