1, corn flour paste cake material: three small bowls of corn flour, a small bowl of low-gluten flour, a small bowl of soybeans, 3g yeast, 1.5 small bowl of warm water and a small amount of oil.

2. Corn flour steamed bread material: 500g corn flour, 200 flour, and proper amount of sugar.

3. Vegetable corncob materials: fine corn flour 100g, medium flour 100g, cooked corn kernels 100g, celery leaves 100g, baking soda 3g and salt 2g.

4. Corn flour muffin material: 60g of fine corn flour, 90g of low-gluten flour, water 150g, 2 eggs, olive oil 13ml, and 30g of sugar.

5. Corn flour cake material: corn flour 100g, common flour 100g, red dates 10g, sugar 10g, dry yeast 5g, baking soda 2g, and warm water.