Crayfish is a seafood ingredient with delicious meat and unique flavor. Usually cooked, fried and roasted, it can also be eaten with some seasonings and vegetables to increase the taste and flavor.

Mango is a sweet and soft fruit. Usually eaten raw, you can eat it directly, or you can add salad, juice, ice cream, etc. The sweetness and taste of mango can add fresh flavor to food.

Although crayfish and mango have their own delicious food, eating them together may cause flavor conflicts. The umami taste of crayfish and the sweetness of mango may not be well blended together, which may affect their respective flavors. In addition, crayfish usually need to be processed and cooked, while mangoes are usually eaten raw, so their handling methods and eating habits are also different.

The collocation of crayfish and mango

1, cold crayfish and mango: after the cooked crayfish is shelled, it is cold with fresh mango pieces. Add proper amount of seasoning, such as lemon juice, garlic, pepper, etc. , adding a hot and sour taste and refreshing taste.

2. Crayfish mango salad: Cut crayfish into pieces, mix well with diced mango and shredded vegetables (such as cucumber and carrot), and add a proper amount of salad dressing or homemade sauce to create a rich taste and sweet and spicy flavor.

3. Crayfish with mango sauce: After the crayfish is fried, add homemade mango sauce to make it absorb the sweetness and aroma of mango and create a unique sweet and spicy taste.

4. Mango crawfish roll: Crawfish meat, shredded mango and vegetables (such as lettuce and shredded carrot) are wrapped in a pancake or raw spring roll skin, and appropriate seasoning sauce is added to make a crayfish roll with rich export feeling and bright color.

5, mango crayfish fried rice: stir-fried crayfish meat and mango diced rice together, add the right amount of soy sauce, salt and seasoning to create a unique sweet and salty taste and full flavor.